## Deliciously Roasted Corn on the Cob in Oven Recipe: A Step-by-Step Guide to Perfectly Grilled Flavor

### IntroductionWhen it comes to summer barbecues or cozy family dinners, few things can rival the taste of freshly roasted corn on the cob. This delightful……

### Introduction

When it comes to summer barbecues or cozy family dinners, few things can rival the taste of freshly roasted corn on the cob. This delightful vegetable is not only a staple at outdoor gatherings but also a versatile ingredient that can be prepared in various ways. In this guide, we will delve into a fantastic **corn on cob in oven recipe** that will elevate your culinary experience and leave your taste buds craving for more.

### Why Choose Oven Roasting?

Roasting corn on the cob in the oven is an excellent alternative to traditional grilling. It allows for even cooking, retains moisture, and enhances the natural sweetness of the corn. Plus, it’s a hassle-free method that requires minimal preparation and cleanup. Whether you’re cooking for a crowd or just a few, this method ensures that every ear of corn is perfectly roasted to perfection.

### Ingredients

To create the perfect **corn on cob in oven recipe**, you'll need the following ingredients:

- Fresh corn on the cob (as many as you need)

- Butter (unsalted or salted, depending on your preference)

- Salt (to taste)

- Pepper (to taste)

- Optional toppings: parmesan cheese, chili powder, lime juice, or fresh herbs

### Step-by-Step Instructions

#### Step 1: Preheat the Oven

Before you start, preheat your oven to 400°F (200°C). This temperature is ideal for roasting corn, allowing it to cook evenly while developing a slightly charred flavor.

#### Step 2: Prepare the Corn

Remove the husks and silk from the corn. Rinse the ears under cold water to remove any remaining silk. Pat them dry with a towel. You can choose to leave the husk on for a more steamed effect, but for this recipe, we will remove it for a crispy finish.

#### Step 3: Season the Corn

In a small bowl, mix softened butter with salt and pepper. You can also add any additional spices or herbs that you enjoy. Generously spread the butter mixture over each ear of corn, ensuring that every kernel is coated.

#### Step 4: Wrap in Foil

Wrap each buttered corn ear tightly in aluminum foil. This step helps to lock in moisture and flavor while roasting. If you prefer a slightly charred exterior, you can skip the foil and place the corn directly on the oven rack.

#### Step 5: Roast in the Oven

Place the wrapped corn on a baking sheet and put it in the preheated oven. Roast for about 25-30 minutes, turning the corn halfway through to ensure even cooking. If you opted to leave the corn unwrapped, check for doneness around the 20-minute mark.

#### Step 6: Serve and Enjoy

Once the corn is tender and fragrant, remove it from the oven and carefully unwrap the foil (watch out for steam!). Serve the corn hot, and feel free to sprinkle additional toppings like parmesan cheese, chili powder, or a squeeze of lime juice for an extra flavor boost.

### Conclusion

This **corn on cob in oven recipe** is a delightful way to enjoy one of summer’s best vegetables. With its simple preparation and delicious results, it’s sure to become a favorite in your household. Whether served as a side dish or a main attraction, roasted corn on the cob is sure to impress your family and friends. So, the next time you’re looking for a tasty and easy recipe, remember this guide and enjoy the sweet, buttery goodness of oven-roasted corn on the cob!