Irresistible Recipe for Graham Cracker Cookies: A Step-by-Step Guide to Baking Delicious Treats

#### Recipe for Graham Cracker CookiesIf you're looking for a delightful treat that combines the crunchiness of graham crackers with the sweetness of cookie……

#### Recipe for Graham Cracker Cookies

If you're looking for a delightful treat that combines the crunchiness of graham crackers with the sweetness of cookies, then this **recipe for graham cracker cookies** is just what you need! These cookies are perfect for any occasion, whether you're hosting a party, enjoying a cozy night in, or simply craving something sweet.

#### Introduction to Graham Cracker Cookies

Graham cracker cookies are a delicious twist on traditional cookies, incorporating the unique flavor and texture of graham crackers. They are easy to make, and the ingredients are often readily available in your pantry. The result is a cookie that is not only tasty but also evokes a sense of nostalgia, reminding many of childhood treats.

#### Ingredients You'll Need

To make these scrumptious cookies, you'll need the following ingredients:

- 1 cup of graham cracker crumbs

- 1/2 cup of all-purpose flour

- 1/2 cup of unsalted butter

- 1/2 cup of brown sugar

- 1/4 cup of granulated sugar

- 1 egg

- 1 teaspoon of vanilla extract

- 1/2 teaspoon of baking soda

- 1/4 teaspoon of salt

- Optional: chocolate chips or nuts for added texture

#### Step-by-Step Instructions

1. **Preheat Your Oven**: Before you start mixing the ingredients, preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.

2. **Mix Dry Ingredients**: In a large bowl, combine the graham cracker crumbs, all-purpose flour, baking soda, and salt. Stir them together until they are well mixed.

3. **Cream Butter and Sugars**: In another bowl, beat the unsalted butter with the brown sugar and granulated sugar until the mixture is light and fluffy. This step is crucial for achieving a soft cookie texture.

4. **Add Egg and Vanilla**: Add the egg and vanilla extract to the butter mixture and continue to beat until everything is well combined.

5. **Combine Wet and Dry Ingredients**: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.

6. **Fold in Extras**: If you’re using chocolate chips or nuts, gently fold them into the dough at this stage.

7. **Shape the Cookies**: Using a spoon or cookie scoop, drop rounded tablespoons of dough onto a baking sheet lined with parchment paper. Leave some space between each cookie, as they will spread while baking.

8. **Bake**: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown. The centers may look slightly underbaked, but they will continue to cook on the baking sheet.

9. **Cool and Enjoy**: Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

#### Final Thoughts

This **recipe for graham cracker cookies** is not just about baking; it’s about creating memories. Whether you enjoy them with a glass of milk, serve them at a gathering, or pack them in lunchboxes, these cookies are sure to please everyone. Feel free to experiment with different mix-ins or toppings to make them your own. Happy baking!