"Delicious Chicken Alfredo Recipe Ragu: A Creamy Twist on Classic Italian Flavors"

---### Description:Are you looking to elevate your dinner game with a mouthwatering dish that combines the richness of Alfredo sauce with the hearty essence……

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### Description:

Are you looking to elevate your dinner game with a mouthwatering dish that combines the richness of Alfredo sauce with the hearty essence of Ragu? Look no further than this **Chicken Alfredo Recipe Ragu**! This delightful fusion is perfect for family gatherings or a cozy night in, delivering a creamy, savory experience that will leave everyone asking for seconds.

#### Ingredients

To create this sumptuous Chicken Alfredo Recipe Ragu, you will need the following ingredients:

- **Chicken Breast**: 2 boneless, skinless chicken breasts, diced into bite-sized pieces.

- **Fettuccine Pasta**: 12 ounces of fettuccine or your pasta of choice.

- **Ragu Sauce**: 1 jar (about 24 ounces) of your favorite Ragu pasta sauce.

- **Heavy Cream**: 1 cup for that rich, creamy texture.

- **Parmesan Cheese**: 1 cup freshly grated, plus more for serving.

- **Garlic**: 3 cloves, minced for an aromatic flavor.

- **Olive Oil**: 2 tablespoons for sautéing.

- **Salt and Pepper**: To taste.

- **Fresh Parsley**: Chopped, for garnish.

#### Instructions

1. **Cook the Pasta**: Begin by boiling a large pot of salted water. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.

2. **Sauté the Chicken**: In a large skillet, heat the olive oil over medium heat. Add the diced chicken breast, seasoning with salt and pepper. Cook for about 5-7 minutes, or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.

3. **Prepare the Sauce**: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Pour in the Ragu sauce and stir to combine. Allow it to simmer for a few minutes.

4. **Create the Alfredo Base**: Slowly add the heavy cream to the Ragu sauce, stirring continuously. Bring the mixture to a gentle simmer and then add the grated Parmesan cheese, stirring until melted and smooth.

5. **Combine Everything**: Return the cooked chicken to the skillet, mixing it well with the sauce. If the sauce is too thick, add a bit of the reserved pasta water until you reach your desired consistency.

6. **Mix with Pasta**: Add the cooked fettuccine to the skillet, tossing everything together until the pasta is well coated in the creamy Chicken Alfredo Recipe Ragu.

7. **Serve**: Plate the dish and garnish with freshly chopped parsley and additional Parmesan cheese. Enjoy your delicious creation!

#### Why This Recipe Works

This Chicken Alfredo Recipe Ragu is a delightful marriage of flavors and textures. The creamy Alfredo sauce, enriched by the robust Ragu, creates a comforting dish that is both satisfying and indulgent. The addition of chicken not only enhances the dish's protein content but also adds a savory element that complements the sauce beautifully.

The versatility of this recipe allows you to customize it to your liking. You can add vegetables like spinach, mushrooms, or bell peppers for extra nutrition and flavor. Alternatively, feel free to substitute the chicken with shrimp or even a plant-based protein for a vegetarian option.

#### Conclusion

In conclusion, this **Chicken Alfredo Recipe Ragu** is a must-try for anyone who loves creamy pasta dishes with a twist. It’s easy to make, requires minimal ingredients, and is sure to impress your family and friends. Whether you're cooking for a special occasion or a weeknight dinner, this recipe is guaranteed to become a favorite in your household. So gather your ingredients and get ready to enjoy a delicious meal that combines the best of both worlds!