Decadent Recipe Leche Flan Whole Eggs: A Traditional Filipino Dessert You Must Try!
Guide or Summary：Introduction to Leche FlanIngredients for Recipe Leche Flan Whole EggsStep-by-Step Instructions for Recipe Leche Flan Whole EggsTips for th……
Guide or Summary：
- Introduction to Leche Flan
- Ingredients for Recipe Leche Flan Whole Eggs
- Step-by-Step Instructions for Recipe Leche Flan Whole Eggs
- Tips for the Perfect Leche Flan
**Translation of "recipe leche flan whole eggs":** Recipe Leche Flan Whole Eggs
Introduction to Leche Flan
Leche flan is a beloved dessert in the Philippines, known for its creamy texture and rich caramel flavor. This traditional custard is often served during special occasions, celebrations, and family gatherings, making it a staple in Filipino cuisine. The beauty of leche flan lies in its simplicity, using just a handful of ingredients to create a delightful dish that is sure to impress your guests.
Ingredients for Recipe Leche Flan Whole Eggs
To create the perfect leche flan, you will need the following ingredients:
1. **Whole Eggs**: 5 large eggs are essential for achieving a smooth and creamy custard base.
2. **Condensed Milk**: 1 can (14 ounces) of sweetened condensed milk adds richness and sweetness.
3. **Evaporated Milk**: 1 can (12 ounces) of evaporated milk provides a creamy consistency.
4. **Sugar**: 1 cup of granulated sugar for making the caramel sauce.
5. **Vanilla Extract**: 1 teaspoon of vanilla extract enhances the flavor profile.
Step-by-Step Instructions for Recipe Leche Flan Whole Eggs
1. **Prepare the Caramel**: In a saucepan over medium heat, melt the sugar until it turns golden brown. Be careful not to burn it. Once melted, quickly pour the caramel into a round mold or individual ramekins, tilting to coat the bottom evenly.
2. **Mix the Custard**: In a large mixing bowl, whisk together the whole eggs, condensed milk, evaporated milk, and vanilla extract until well combined. Ensure there are no lumps for a smooth texture.
3. **Strain the Mixture**: To achieve an ultra-smooth custard, strain the mixture through a fine sieve into the caramel-coated mold. This step removes any air bubbles and ensures a silky finish.
4. **Steam the Flan**: Prepare a steamer or a large pot with a steaming rack. Place the mold inside the steamer and cover it. Steam for about 30-40 minutes, or until a toothpick inserted into the center comes out clean.
5. **Cool and Serve**: Once cooked, remove the flan from the steamer and let it cool at room temperature. Refrigerate for at least 4 hours or overnight. To serve, run a knife around the edges of the flan, invert it onto a serving plate, and enjoy the luscious caramel sauce that drips down!
Tips for the Perfect Leche Flan
- **Use Fresh Eggs**: For the best flavor and texture, use fresh whole eggs.
- **Adjust Sweetness**: You can adjust the amount of sugar in the caramel and custard according to your taste preferences.
- **Experiment with Flavors**: While vanilla is classic, you can experiment with other flavors like orange zest or coconut milk for a unique twist.
The recipe leche flan whole eggs is a delightful dessert that embodies the essence of Filipino culture. Its creamy texture and sweet caramel flavor make it an irresistible treat for any occasion. Whether you are celebrating a special event or simply indulging in a sweet craving, this leche flan recipe is sure to be a hit. So gather your ingredients and start creating this delicious dessert that will leave everyone asking for seconds!