"Delicious and Easy Gluten Free Fried Rice Recipe for a Healthy Meal"

Guide or Summary：Introduction to Gluten Free Fried Rice RecipeIngredients You'll NeedStep-by-Step PreparationServing SuggestionsWhy You Should Try This Reci……

Guide or Summary：

1. Introduction to Gluten Free Fried Rice Recipe
2. Ingredients You'll Need
3. Step-by-Step Preparation
4. Serving Suggestions
5. Why You Should Try This Recipe

#### Description:

Introduction to Gluten Free Fried Rice Recipe

If you're looking for a quick, nutritious, and delicious meal, then this gluten free fried rice recipe is perfect for you. Fried rice is a versatile dish that can be customized with various ingredients, making it a favorite among many. The good news is that you can enjoy this classic dish without the gluten, making it suitable for those with gluten sensitivities or celiac disease.

Ingredients You'll Need

To create this mouthwatering gluten free fried rice, you will need the following ingredients:

- 2 cups of cooked rice (preferably day-old for better texture)

- 2 tablespoons of gluten-free soy sauce or tamari

- 1 tablespoon of sesame oil

- 1 cup of mixed vegetables (such as peas, carrots, and bell peppers)

- 2 eggs (optional, for added protein)

- 2 green onions, chopped

- Salt and pepper to taste

- Optional protein add-ins: chicken, shrimp, or tofu

Step-by-Step Preparation

1. **Prepare the Rice**: If you don’t have leftover rice, cook your rice according to package instructions and let it cool. Day-old rice works best as it is less sticky and fries up nicely.

2. **Cook the Eggs**: In a large skillet or wok, heat a little sesame oil over medium heat. Scramble the eggs until fully cooked, then remove them from the pan and set aside.

3. **Sauté the Vegetables**: In the same skillet, add more sesame oil and toss in your mixed vegetables. Stir-fry for about 3-5 minutes until they are tender but still crisp.

4. **Combine Ingredients**: Add the cooked rice to the skillet with the vegetables. Pour in the gluten-free soy sauce and stir everything together. Make sure the rice is well-coated and heated through.

5. **Add Eggs and Season**: Finally, add the scrambled eggs back into the pan along with the chopped green onions. Season with salt and pepper to taste. Stir everything together until well combined.

Serving Suggestions

This gluten free fried rice recipe can be served as a standalone dish or as a side to your favorite protein. You can also add your choice of protein, such as grilled chicken, shrimp, or tofu, for a more filling meal. Garnish with extra green onions or sesame seeds for added flavor and presentation.

Why You Should Try This Recipe

This gluten free fried rice recipe is not only easy to make but also incredibly satisfying. It’s a great way to use up leftover rice and vegetables, making it a perfect dish for meal prep. Additionally, it’s customizable, so you can adjust the ingredients based on your dietary needs or personal preferences.

Whether you're cooking for yourself or entertaining guests, this gluten free fried rice is sure to impress. It’s a delightful way to enjoy a classic dish without compromising on taste or texture. So, gather your ingredients and give this recipe a try; your taste buds will thank you!