Ultimate Recipe for Blueberry and Lemon Cake: A Refreshing Dessert Delight

### Recipe for Blueberry and Lemon Cake---#### IntroductionIf you're searching for a delightful dessert that perfectly balances sweetness and tartness, look……

### Recipe for Blueberry and Lemon Cake

---

#### Introduction

If you're searching for a delightful dessert that perfectly balances sweetness and tartness, look no further than this **recipe for blueberry and lemon cake**. This cake is not only visually stunning with its vibrant colors but also bursting with flavor, making it an ideal choice for any occasion, from casual gatherings to formal celebrations. The combination of juicy blueberries and zesty lemon creates a refreshing treat that will leave your taste buds dancing.

#### Ingredients

To make this delicious cake, you will need the following ingredients:

- **For the cake:**

- 1 ½ cups all-purpose flour

- 1 cup granulated sugar

- ½ cup unsalted butter, softened

- 2 large eggs

- 1 cup buttermilk

- 1 tablespoon lemon zest

- 2 tablespoons lemon juice

- 1 teaspoon baking powder

- ½ teaspoon baking soda

- ½ teaspoon salt

- 1 cup fresh blueberries (you can use frozen, but fresh is recommended for the best flavor)

- **For the lemon glaze:**

- 1 cup powdered sugar

- 1 teaspoon lemon zest

#### Instructions

1. **Preheat the Oven:**

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.

2. **Prepare the Batter:**

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3-5 minutes. Add the eggs one at a time, beating well after each addition. Mix in the lemon zest and lemon juice.

3. **Combine Dry Ingredients:**

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Start and end with the dry ingredients, mixing until just combined. Be careful not to overmix.

4. **Fold in Blueberries:**

Gently fold in the fresh blueberries, being careful not to break them apart. This will ensure that your cake has beautiful bursts of blueberry flavor throughout.

5. **Bake the Cake:**

Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

6. **Prepare the Lemon Glaze:**

While the cake is cooling, prepare the lemon glaze by whisking together the powdered sugar, lemon juice, and lemon zest in a small bowl until smooth. If the glaze is too thick, add a little more lemon juice until you reach your desired consistency.

7. **Glaze the Cake:**

Once the cake has cooled completely, drizzle the lemon glaze over the top, allowing it to drip down the sides for a beautiful presentation.

#### Serving Suggestions

This **recipe for blueberry and lemon cake** is perfect on its own, but you can elevate it even further by serving it with a dollop of whipped cream or a scoop of vanilla ice cream. Fresh mint leaves can also be added for a pop of color and additional flavor.

#### Conclusion

In conclusion, this **recipe for blueberry and lemon cake** is a must-try for anyone who loves a perfect balance of sweet and tart flavors. It's simple to make, visually appealing, and absolutely delicious. Whether you're baking for a special occasion or just treating yourself, this cake is sure to impress. So gather your ingredients and get ready to enjoy a slice of this refreshing dessert!