Easy No Bake Pumpkin Pie Recipe for Thanksgiving
Guide or Summary：Ingredients:Instructions:Why This Recipe is Perfect for ThanksgivingIf you're looking for a delicious and stress-free dessert to serve at y……
Guide or Summary：
If you're looking for a delicious and stress-free dessert to serve at your Thanksgiving dinner, look no further than this Easy No Bake Pumpkin Pie Recipe for Thanksgiving. This recipe is perfect for those who want to enjoy the classic flavors of pumpkin pie without the hassle of baking. Plus, it's a great option for those who may not have access to an oven or simply want to save time.
Ingredients:
- 1 1/2 cups of graham cracker crumbs
- 1/3 cup of sugar
- 1/2 cup of melted butter
- 1 cup of canned pumpkin puree
- 1 package (8 oz) of cream cheese, softened
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 1 teaspoon of pumpkin pie spice
- 1 cup of whipped topping (plus extra for garnish)
Instructions:
1. **Prepare the Crust:**
- In a medium-sized bowl, combine the graham cracker crumbs, 1/3 cup of sugar, and melted butter. Mix until the crumbs are well-coated and the mixture resembles wet sand.
- Press the crumb mixture into the bottom and up the sides of a 9-inch pie dish. Use the back of a spoon or the bottom of a measuring cup to firmly press the crumbs into place.
- Place the crust in the refrigerator to chill while you prepare the filling.
2. **Make the Filling:**
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the 1/2 cup of sugar, vanilla extract, and pumpkin pie spice to the cream cheese. Beat until well combined.
- Stir in the canned pumpkin puree until the mixture is smooth and uniform in color.
- Gently fold in the whipped topping until the filling is light and fluffy.
3. **Assemble the Pie:**
- Remove the chilled crust from the refrigerator.
- Spoon the pumpkin filling into the prepared crust, spreading it out evenly with a spatula.
- Smooth the top of the pie with the spatula to create an even surface.
4. **Chill the Pie:**
- Cover the pie with plastic wrap or aluminum foil.
- Place the pie in the refrigerator and let it chill for at least 4 hours, or until the filling is set and firm.
5. **Serve:**
- Once the pie is fully chilled and set, it's ready to be served.
- Garnish each slice with a dollop of whipped topping and a sprinkle of pumpkin pie spice or a dash of cinnamon, if desired.
Why This Recipe is Perfect for Thanksgiving
This Easy No Bake Pumpkin Pie Recipe for Thanksgiving is ideal for several reasons. First, it saves valuable oven space, which is often at a premium during holiday meal preparations. With so many dishes needing to be baked, having a no-bake dessert option can make the cooking process much smoother and more efficient.
Additionally, this recipe is incredibly simple to make, requiring only a few basic ingredients and minimal preparation time. This means you can spend less time in the kitchen and more time enjoying the company of your friends and family.
The flavor of this no-bake pumpkin pie is rich and creamy, with the perfect balance of pumpkin and spice. The graham cracker crust adds a delightful crunch that complements the smooth filling. It's a dessert that will surely impress your guests and leave them asking for seconds.
Finally, this recipe is versatile and can be easily adapted to accommodate dietary restrictions. For a gluten-free version, simply use gluten-free graham crackers. If you need a dairy-free option, you can substitute the cream cheese and whipped topping with dairy-free alternatives.
In conclusion, this Easy No Bake Pumpkin Pie Recipe for Thanksgiving is a must-try for anyone looking to simplify their holiday dessert menu without sacrificing flavor or quality. It's a crowd-pleaser that will make your Thanksgiving celebration even more special.