Ultimate Guide to Crafting the Perfect Roasted Garlic Sourdough Bread Recipe

#### Roasted Garlic Sourdough Bread RecipeWhen it comes to baking artisanal bread at home, few things can compare to the rich aroma and flavor of **roasted……

#### Roasted Garlic Sourdough Bread Recipe

When it comes to baking artisanal bread at home, few things can compare to the rich aroma and flavor of **roasted garlic sourdough bread**. This delightful recipe combines the tangy taste of sourdough with the savory sweetness of roasted garlic, creating a unique loaf that is perfect for sandwiches, toasting, or simply enjoying with a pat of butter. In this guide, we will delve into the essentials of making this incredible bread, ensuring that you can impress your family and friends with your baking skills.

#### Ingredients

To get started on your **roasted garlic sourdough bread recipe**, you will need the following ingredients:

- 1 cup of active sourdough starter

- 1 ½ cups of warm water

- 4 cups of bread flour

- 1 tablespoon of salt

- 1 whole head of garlic

- Olive oil (for roasting)

- Optional: herbs like rosemary or thyme for added flavor

#### Roasting the Garlic

The first step in this recipe is to roast the garlic. Preheat your oven to 400°F (200°C). Take a whole head of garlic, slice off the top to expose the cloves, and drizzle it with olive oil. Wrap the garlic in aluminum foil and place it in the oven for about 30-35 minutes, or until the cloves are soft and caramelized. Once done, let it cool, then squeeze the roasted cloves out of their skins and set them aside.

#### Mixing the Dough

In a large mixing bowl, combine your active sourdough starter with warm water. Stir until well mixed. Gradually add in the bread flour and salt, mixing until a shaggy dough forms. Once the flour is incorporated, add the roasted garlic cloves, mashing them slightly to distribute the flavor throughout the dough.

#### Kneading and Fermentation

Transfer the dough onto a floured surface and knead it for about 10 minutes until it becomes smooth and elastic. Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 4-6 hours, or until it has doubled in size. During this time, you can perform a series of stretch and folds every 30 minutes to develop gluten strength.

#### Shaping the Loaf

Once your dough has risen, gently deflate it on a floured surface. Shape it into a round or oval loaf, depending on your preference. Place it seam-side down in a well-floured proofing basket or bowl. Cover it again with a damp cloth and let it proof for another 1-2 hours, or until it has puffed up.

#### Baking the Bread

Preheat your oven to 450°F (230°C) with a Dutch oven inside. Once the oven is hot, carefully remove the Dutch oven and place your dough inside (you can score the top for a decorative touch). Cover it with the lid and bake for 30 minutes. After 30 minutes, remove the lid and bake for an additional 15-20 minutes, or until the crust is golden brown and the internal temperature reaches about 200°F (93°C).

#### Cooling and Enjoying

Once baked, remove the bread from the oven and let it cool on a wire rack. This cooling period is crucial as it allows the crumb to set properly. Once cooled, slice into your **roasted garlic sourdough bread** and enjoy the incredible aroma and flavor that comes from your hard work.

#### Conclusion

Baking **roasted garlic sourdough bread** at home is not only rewarding but also a delightful experience that fills your kitchen with wonderful scents. This recipe is perfect for both beginners and experienced bakers alike. With a little patience and practice, you can create a stunning loaf that will impress anyone who tastes it. So gather your ingredients, unleash your inner baker, and enjoy the process of making this delicious bread!