Ultimate 3 Meat Meatball Recipe: A Flavorful Sensation
Guide or Summary：IngredientsInstructionsWhy This Recipe Stands OutIf you're a fan of hearty and delicious meatballs, then you need to try the ultimate 3 mea……
Guide or Summary：
If you're a fan of hearty and delicious meatballs, then you need to try the ultimate 3 meat meatball recipe. This recipe combines the rich flavors of beef, pork, and veal to create meatballs that are juicy, tender, and packed with flavor. Whether you're serving them with pasta, in a sub, or as an appetizer, these meatballs are sure to impress. Let's dive into the details of this mouthwatering recipe and explore why it's a must-try for any meatball enthusiast.
Ingredients
To make the ultimate 3 meat meatball recipe, you'll need the following ingredients:
- 1 pound ground beef
- 1 pound ground pork
- 1 pound ground veal
- 1 cup breadcrumbs
- 2 large eggs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 4 cloves garlic, minced
- 1 small onion, finely chopped
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
- Olive oil for frying
Instructions
1. **Prepare the Meat Mixture**: In a large mixing bowl, combine the ground beef, ground pork, and ground veal. Mix them together until well combined. The combination of these three meats gives the meatballs a rich and complex flavor.
2. **Add the Binders and Seasonings**: Add the breadcrumbs, eggs, grated Parmesan cheese, chopped parsley, minced garlic, and finely chopped onion to the meat mixture. Pour in the milk and season with salt, black pepper, dried oregano, dried basil, and red pepper flakes if using. Mix everything together until all ingredients are evenly distributed. The breadcrumbs and milk help to keep the meatballs moist and tender, while the seasonings add depth of flavor.
3. **Form the Meatballs**: Using your hands, shape the meat mixture into meatballs that are about 1 to 1.5 inches in diameter. You should get around 24-30 meatballs, depending on the size you make them. Place the formed meatballs on a baking sheet or a plate.
4. **Cook the Meatballs**: Heat a generous amount of olive oil in a large skillet over medium heat. Once the oil is hot, add the meatballs in batches, being careful not to overcrowd the pan. Fry the meatballs for about 4-5 minutes per side, or until they are browned and cooked through. Use tongs to turn the meatballs gently to ensure they cook evenly on all sides. Once cooked, transfer the meatballs to a plate lined with paper towels to drain any excess oil.
5. **Serve and Enjoy**: These meatballs can be enjoyed in a variety of ways. Serve them with your favorite pasta and marinara sauce for a classic Italian meal, or make meatball subs by placing them in a crusty roll with melted cheese and marinara sauce. They also make a great appetizer when served with a dipping sauce like marinara or a creamy garlic sauce.
Why This Recipe Stands Out
The ultimate 3 meat meatball recipe stands out for several reasons. First, the combination of beef, pork, and veal creates a unique flavor profile that is both rich and savory. Each type of meat brings its own characteristics to the table: beef adds robustness, pork provides a slight sweetness and fat content, and veal offers tenderness and a delicate flavor.
Second, the use of fresh ingredients like parsley, garlic, and onion enhances the overall taste of the meatballs. These ingredients add freshness and aromatics that elevate the dish.
Lastly, the cooking method of frying the meatballs in olive oil ensures that they develop a beautiful crust on the outside while remaining juicy and tender on the inside. This method adds an extra layer of flavor and texture that you won't get from baking alone.
In conclusion, the ultimate 3 meat meatball recipe is a must-try for anyone who loves meatballs. With its combination of beef, pork, and veal, along with fresh ingredients and a perfect cooking method, these meatballs are sure to become a favorite in your household. Give this recipe a try, and you'll see why it's a high-heat favorite among meatball enthusiasts!