### Irresistible Peach Crunch Pie Recipe: A Step-by-Step Guide to Perfecting This Sweet Summer Delight

#### Peach Crunch Pie RecipeThe **peach crunch pie recipe** is a delightful dessert that combines the natural sweetness of ripe peaches with a crunchy, butt……

#### Peach Crunch Pie Recipe

The **peach crunch pie recipe** is a delightful dessert that combines the natural sweetness of ripe peaches with a crunchy, buttery topping. This dish is perfect for summer gatherings, family dinners, or simply to satisfy your sweet tooth. In this guide, we will explore the ingredients, preparation steps, and tips to make your peach crunch pie a showstopper.

#### Ingredients for Peach Crunch Pie

To create a mouthwatering peach crunch pie, you will need the following ingredients:

- **Fresh Peaches**: About 6-8 ripe peaches, peeled and sliced. The quality of your peaches will greatly affect the flavor of your pie.

- **Sugar**: 3/4 cup of granulated sugar to sweeten the filling. Adjust according to your taste and the sweetness of the peaches.

- **Lemon Juice**: 1 tablespoon of fresh lemon juice to add a hint of acidity and enhance the peach flavor.

- **Cornstarch**: 2 tablespoons to thicken the peach filling.

- **Cinnamon**: 1 teaspoon for a warm, aromatic flavor.

- **Butter**: 1/2 cup of unsalted butter, melted, for the topping and to enrich the filling.

- **Oats**: 1 cup of rolled oats for the crunchy topping.

- **Flour**: 1 cup of all-purpose flour to create the crust and topping.

- **Brown Sugar**: 1/2 cup for added sweetness and a rich flavor in the topping.

#### Preparing the Peach Filling

1. **Preheat the Oven**: Start by preheating your oven to 350°F (175°C). This ensures that your pie bakes evenly.

2. **Prepare the Peaches**: Peel and slice the peaches, then place them in a large mixing bowl. Add the granulated sugar, lemon juice, cornstarch, and cinnamon. Toss everything together until the peaches are well coated.

3. **Make the Pie Crust**: If you prefer a homemade crust, you can prepare a simple pie crust using flour, butter, and a pinch of salt. Roll it out and fit it into a pie dish. Alternatively, you can use a store-bought pie crust for convenience.

#### Creating the Crunch Topping

1. **Mix the Topping Ingredients**: In another bowl, combine the rolled oats, flour, brown sugar, and melted butter. Stir until the mixture resembles coarse crumbs.

2. **Assemble the Pie**: Pour the peach filling into the prepared pie crust. Evenly distribute the crunchy topping over the peaches, ensuring that all the filling is covered.

#### Baking the Peach Crunch Pie

1. **Bake**: Place the pie in the preheated oven and bake for about 45-50 minutes, or until the topping is golden brown and the peach filling is bubbly.

2. **Cool**: Once baked, remove the pie from the oven and allow it to cool for at least 30 minutes before serving. This cooling time helps the filling set, making it easier to slice.

#### Serving Suggestions

The peach crunch pie is delicious on its own, but you can elevate it even further by serving it with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast of the warm pie with the cold ice cream creates an irresistible dessert experience.

#### Tips for the Perfect Peach Crunch Pie

- **Choose the Right Peaches**: For the best flavor, use fresh, ripe peaches. If peaches are out of season, you can use canned or frozen peaches, but adjust the sugar accordingly.

- **Experiment with Flavors**: Feel free to add other spices like nutmeg or ginger for a unique twist.

- **Store Leftovers Properly**: If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best results.

In conclusion, the **peach crunch pie recipe** is a fantastic way to celebrate the flavors of summer. With its sweet peach filling and crunchy topping, it’s sure to become a favorite in your dessert repertoire. Enjoy baking and sharing this delicious pie with friends and family!