Ultimate Comfort Food: Delicious Meat Loaf Recipe with Oatmeal
Guide or Summary：Ingredients You Will NeedStep-by-Step InstructionsWhy This Recipe Stands OutServing SuggestionsIf you're looking for a hearty, comforting m……
Guide or Summary：
If you're looking for a hearty, comforting meal that's both easy to make and incredibly satisfying, look no further than this meat loaf recipe with oatmeal. This classic dish, often a staple in many households, gets a wholesome twist with the addition of oatmeal. The oatmeal not only adds a wonderful texture but also helps to keep the meatloaf moist and flavorful. Let's dive into the details of this delicious recipe and explore why it's a must-try for any home cook.
Ingredients You Will Need
To prepare this delectable meat loaf recipe with oatmeal, gather the following ingredients:
- 1 1/2 pounds of ground beef (preferably 80/20 for optimal flavor and moisture)
- 1 cup of rolled oats (quick oats can also be used)
- 1 cup of milk (whole milk is recommended for richness)
- 1 large egg
- 1 small onion, finely chopped
- 1/2 cup of ketchup (divided)
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of dried thyme (optional, for added flavor)
- 1/4 cup of brown sugar (for the glaze)
Step-by-Step Instructions
1. **Preheat Your Oven**: Start by preheating your oven to 350°F (175°C). This ensures that your meatloaf will cook evenly and thoroughly.
2. **Prepare the Oatmeal Mixture**: In a large mixing bowl, combine the rolled oats and milk. Let this mixture sit for about 5 minutes. This step allows the oats to soften and absorb some of the milk, which helps to create a tender texture in the meatloaf.
3. **Mix the Meatloaf Ingredients**: Add the ground beef, egg, chopped onion, 1/4 cup of ketchup, Worcestershire sauce, salt, pepper, garlic powder, and dried thyme (if using) to the bowl with the oatmeal mixture. Use your hands to mix everything together until well combined. Be careful not to overmix, as this can make the meatloaf dense.
4. **Shape the Meatloaf**: Transfer the meat mixture to a baking dish or a loaf pan. Shape it into a loaf, ensuring it is evenly formed. This will help it cook uniformly.
5. **Prepare the Glaze**: In a small bowl, mix the remaining 1/4 cup of ketchup with the brown sugar. Stir until the sugar is dissolved and the mixture is smooth. Spread this glaze evenly over the top of the meatloaf.
6. **Bake the Meatloaf**: Place the meatloaf in the preheated oven and bake for 1 hour, or until the internal temperature reaches 160°F (71°C). The glaze should be caramelized and slightly sticky.
7. **Rest and Serve**: Once the meatloaf is done, remove it from the oven and let it rest for about 10 minutes before slicing. This allows the juices to redistribute, ensuring each slice is moist and flavorful.
Why This Recipe Stands Out
This meat loaf recipe with oatmeal is a standout for several reasons:
- **Moisture and Texture**: The oatmeal acts as a binder and helps to retain moisture, preventing the meatloaf from becoming dry. It also adds a subtle texture that complements the meat perfectly.
- **Flavorful Glaze**: The ketchup and brown sugar glaze adds a sweet and tangy finish that balances the savory flavors of the meatloaf.
- **Nutritional Boost**: Oatmeal adds a nutritional boost, providing fiber and essential nutrients that make this comfort food a bit healthier without compromising on taste.
- **Versatility**: This recipe is highly versatile. You can customize it by adding your favorite herbs, spices, or even vegetables like grated carrots or bell peppers for added flavor and nutrition.
Serving Suggestions
Serve this meat loaf recipe with oatmeal with classic sides like mashed potatoes, green beans, or a fresh garden salad. Leftovers can be used to make delicious meatloaf sandwiches, perfect for a quick and satisfying lunch.
In conclusion, this meat loaf recipe with oatmeal is a timeless dish that brings comfort and satisfaction to the dinner table. Its ease of preparation, combined with its rich flavors and wholesome ingredients, makes it a go-to recipe for any occasion. Give it a try, and it might just become a family favorite in your household as well.