"Ultimate Gluten Free Soft Pretzel Recipe: A Deliciously Chewy Treat for Everyone"

#### Description:If you're on the hunt for a delightful snack that caters to gluten sensitivities without sacrificing flavor or texture, look no further tha……

#### Description:

If you're on the hunt for a delightful snack that caters to gluten sensitivities without sacrificing flavor or texture, look no further than this **gluten free soft pretzel recipe**! Soft pretzels are a beloved treat, often enjoyed at fairs, sporting events, or simply as a cozy snack at home. This recipe not only ensures that those who are gluten intolerant can indulge but also offers a chewy, satisfying bite that will please everyone at the table.

To start off, let's gather our ingredients. For this **gluten free soft pretzel recipe**, you will need:

- 2 cups of gluten-free all-purpose flour (ensure it contains xanthan gum)

- 1 packet (2 1/4 teaspoons) of instant yeast

- 1 teaspoon of sugar

- 3/4 teaspoon of salt

- 1 cup of warm water (about 110°F or 43°C)

- 1/4 cup of baking soda

- Coarse sea salt for sprinkling

- 1 egg for egg wash (optional)

#### Instructions:

1. **Mix the Dry Ingredients**: In a large bowl, combine the gluten-free flour, instant yeast, sugar, and salt. Whisk them together to ensure they are evenly distributed.

2. **Add the Wet Ingredients**: Gradually pour in the warm water while stirring with a wooden spoon or spatula. Mix until a dough forms. The dough will be slightly sticky, which is perfectly fine for this **gluten free soft pretzel recipe**.

3. **Knead the Dough**: Transfer the dough to a lightly floured surface (using more gluten-free flour). Knead it gently for about 2-3 minutes until it becomes smooth. If it’s too sticky, add a little more flour as needed.

4. **Let it Rise**: Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm area for about 30-45 minutes or until it has doubled in size.

5. **Shape the Pretzels**: Preheat your oven to 425°F (220°C). Once the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a long rope (about 18 inches) and shape it into a pretzel form.

6. **Prepare the Baking Soda Bath**: In a large pot, bring 4 cups of water and the baking soda to a gentle boil. Carefully drop each pretzel into the boiling water for about 30 seconds. This step is crucial as it gives the pretzels their characteristic chewy texture.

7. **Bake the Pretzels**: Remove the pretzels from the water and place them on a parchment-lined baking sheet. If desired, brush them with the egg wash for a golden finish and sprinkle coarse sea salt on top. Bake for 12-15 minutes or until they are golden brown.

8. **Enjoy**: Allow the pretzels to cool slightly before serving. They are best enjoyed warm, perhaps with a side of mustard or cheese dip.

This **gluten free soft pretzel recipe** not only brings the joy of homemade pretzels into your kitchen but also ensures that everyone can enjoy them, regardless of dietary restrictions. The chewy texture combined with the salty crust makes them an irresistible snack for any occasion. Whether you're hosting a game night, a movie marathon, or just want a comforting treat, these pretzels will surely impress.

So, gather your ingredients and get ready to create a batch of these delectable gluten-free soft pretzels. Your taste buds will thank you!