Ultimate Chipped Beef Gravy Recipe for Comfort Food Lovers

#### Chipped Beef Gravy RecipeChipped beef gravy is a classic comfort food that has stood the test of time. This hearty dish is perfect for those cold night……

#### Chipped Beef Gravy Recipe

Chipped beef gravy is a classic comfort food that has stood the test of time. This hearty dish is perfect for those cold nights when you want something warm and satisfying. Made with dried beef, creamy gravy, and served over toast or biscuits, it’s a nostalgic meal that many people remember from their childhood.

#### Ingredients for Chipped Beef Gravy Recipe

To create the perfect chipped beef gravy, you will need the following ingredients:

- **Dried Beef:** You can find this in the deli section of your grocery store. It’s usually sold in jars or packages.

- **Butter:** This will be the base of your gravy, providing richness and flavor.

- **Flour:** All-purpose flour is used to thicken the gravy.

- **Milk:** Whole milk works best for a creamy texture, but you can use any milk you prefer.

- **Salt and Pepper:** These are essential for seasoning the dish to your taste.

#### Instructions for Chipped Beef Gravy Recipe

1. **Prepare the Beef:** Start by rinsing the dried beef under cold water to remove excess salt. Pat it dry with a paper towel and then chop it into small pieces.

2. **Make the Roux:** In a medium saucepan, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 2 minutes until the mixture is golden brown.

3. **Add Milk:** Gradually pour in the milk while continuing to whisk. This will help prevent lumps from forming. Keep whisking until the mixture thickens to your desired consistency.

4. **Incorporate the Beef:** Once the gravy is thick, add the chopped beef and stir to combine. Allow it to simmer for a few minutes to heat the beef through.

5. **Season:** Taste the gravy and add salt and pepper as needed. Remember that the beef can be salty, so taste before adding too much salt.

6. **Serve:** Pour the chipped beef gravy over toasted bread or biscuits. It’s also delicious over mashed potatoes!

#### Variations of Chipped Beef Gravy Recipe

While the traditional chipped beef gravy recipe is delicious on its own, there are several variations you can try to mix things up:

- **Add Vegetables:** Incorporate sautéed onions, bell peppers, or mushrooms for added flavor and nutrition.

- **Spice It Up:** Add a dash of hot sauce or cayenne pepper for a little kick.

- **Make It Cheesy:** Stir in some shredded cheese for a creamy, cheesy version of the gravy.

#### Why You Should Try This Chipped Beef Gravy Recipe

This chipped beef gravy recipe is not only easy to make but also incredibly satisfying. It’s a great way to use dried beef, which is often overlooked. The creamy texture combined with the salty flavor of the beef makes for a delicious meal that can be enjoyed any time of the day.

Whether you’re looking for a quick weeknight dinner or a comforting breakfast, this recipe fits the bill. Plus, it’s a great way to bring back memories of family gatherings and home-cooked meals.

In conclusion, the chipped beef gravy recipe is a timeless dish that deserves a spot in your recipe collection. With its simple ingredients and comforting flavors, it’s sure to become a favorite in your household. So gather your ingredients and give this recipe a try—you won’t be disappointed!