Easy and Delicious Pumpkin Roll Recipe Simple for Fall Baking

#### Pumpkin Roll Recipe SimpleThe **pumpkin roll recipe simple** is a delightful dessert that captures the essence of fall in every bite. This rolled cake……

#### Pumpkin Roll Recipe Simple

The **pumpkin roll recipe simple** is a delightful dessert that captures the essence of fall in every bite. This rolled cake, filled with cream cheese frosting, is not only visually appealing but also incredibly easy to make. Perfect for Thanksgiving gatherings, Halloween parties, or any autumn celebration, this recipe will surely impress your family and friends.

#### Ingredients for Pumpkin Roll Recipe Simple

To create this scrumptious pumpkin roll, you will need the following ingredients:

- 3/4 cup all-purpose flour

- 1 teaspoon baking powder

- 1 teaspoon baking soda

- 1 teaspoon ground cinnamon

- 1/2 teaspoon ground ginger

- 1/2 teaspoon ground nutmeg

- 1/4 teaspoon salt

- 3 large eggs

- 1 cup granulated sugar

- 2/3 cup canned pumpkin puree

- 1 teaspoon vanilla extract

- Powdered sugar for dusting

For the cream cheese filling:

- 8 oz cream cheese, softened

- 1/4 cup unsalted butter, softened

- 1 cup powdered sugar

#### Step-by-Step Instructions

1. **Prepare the Pan**: Preheat your oven to 375°F (190°C). Line a 15x10-inch jelly roll pan with parchment paper and grease it lightly to prevent sticking.

2. **Mix Dry Ingredients**: In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. Set aside.

3. **Beat Eggs and Sugar**: In a large bowl, beat the eggs and granulated sugar together until the mixture is thick and pale. This process should take about 5 minutes.

4. **Add Pumpkin and Vanilla**: Stir in the pumpkin puree and vanilla extract until well combined.

5. **Combine Mixtures**: Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.

6. **Spread Batter**: Pour the batter into the prepared pan, spreading it evenly. Bake for about 15 minutes or until the cake is set and springs back when touched.

7. **Roll the Cake**: Once baked, remove the cake from the oven and immediately invert it onto a clean kitchen towel dusted with powdered sugar. Carefully peel off the parchment paper. Starting from one end, roll the cake up with the towel. Let it cool completely.

8. **Prepare the Filling**: While the cake cools, beat together the softened cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.

9. **Unroll and Fill**: Once the cake is completely cool, unroll it gently and spread the cream cheese filling evenly over the surface. Be sure to leave a small border around the edges.

10. **Re-roll the Cake**: Roll the cake back up, this time without the towel, and wrap it tightly in plastic wrap. Refrigerate for at least an hour to set.

11. **Serve**: Before serving, dust the top with powdered sugar. Slice into pieces and enjoy the delightful flavors of this pumpkin roll.

#### Tips for the Perfect Pumpkin Roll Recipe Simple

- **Use Fresh Ingredients**: Ensure your eggs and cream cheese are at room temperature for the best mixing results.

- **Don’t Overbake**: Keep an eye on the cake while it’s in the oven. Overbaking can lead to a dry texture, which makes rolling difficult.

- **Chill Before Serving**: Allowing the pumpkin roll to chill in the fridge helps it set and makes slicing easier.

This **pumpkin roll recipe simple** is not only easy to follow but also yields a deliciously moist and flavorful dessert. Whether you are a seasoned baker or just starting, this recipe will become a staple in your fall baking repertoire. Enjoy the warm spices and creamy filling that make this pumpkin roll an irresistible treat!