Creamy and Delicious Baked Mac and Cheese Recipe with Sour Cream: The Ultimate Comfort Food

#### Introduction to Baked Mac and Cheese Recipe Sour CreamIf you’re searching for the perfect comfort food, look no further than this **baked mac and chees……

#### Introduction to Baked Mac and Cheese Recipe Sour Cream

If you’re searching for the perfect comfort food, look no further than this **baked mac and cheese recipe sour cream**. This dish combines the creamy richness of cheese with the tangy flavor of sour cream, creating a mouthwatering experience that will leave you craving more. Whether you’re preparing a family dinner, a potluck, or simply indulging in a cozy night at home, this recipe is sure to impress.

#### Ingredients for Baked Mac and Cheese Recipe Sour Cream

To create this delectable dish, you will need the following ingredients:

- **2 cups** of elbow macaroni

- **2 tablespoons** of butter

- **2 tablespoons** of all-purpose flour

- **2 cups** of milk

- **1 cup** of shredded cheddar cheese

- **1 cup** of shredded mozzarella cheese

- **1 cup** of sour cream

- **1 teaspoon** of garlic powder

- **1 teaspoon** of onion powder

- **Salt and pepper** to taste

- **1/2 cup** of breadcrumbs (optional for topping)

- **1/4 cup** of grated Parmesan cheese (optional for topping)

#### Step-by-Step Instructions

1. **Cook the Macaroni**: Begin by boiling a large pot of salted water. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

2. **Make the Cheese Sauce**: In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute until it forms a paste (roux). Gradually add the milk, whisking constantly to avoid lumps. Continue to cook until the mixture thickens.

3. **Add the Cheeses**: Remove the saucepan from heat and stir in the cheddar and mozzarella cheese until fully melted. Then, mix in the sour cream, garlic powder, onion powder, salt, and pepper. The result should be a creamy, cheesy sauce.

4. **Combine Pasta and Sauce**: In a large mixing bowl, combine the cooked macaroni with the cheese sauce. Stir until the pasta is fully coated with the creamy mixture.

5. **Prepare for Baking**: Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture into a greased baking dish. If desired, sprinkle breadcrumbs and grated Parmesan cheese on top for an added crunch.

6. **Bake**: Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbly.

7. **Serve and Enjoy**: Once baked, remove from the oven and let it cool for a few minutes before serving. Enjoy your homemade **baked mac and cheese recipe sour cream** with a side salad or your favorite vegetables.

#### Tips for the Perfect Baked Mac and Cheese

- **Cheese Variations**: Feel free to experiment with different types of cheese. Gruyère, gouda, or pepper jack can add unique flavors to your dish.

- **Add-Ins**: Consider adding cooked bacon, sautéed vegetables, or even jalapeños for a spicy kick.

- **Storage**: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

#### Conclusion

This **baked mac and cheese recipe sour cream** is not just a meal; it’s a comforting hug in a bowl. The combination of creamy cheese and tangy sour cream elevates this classic dish to new heights. Perfect for any occasion, this recipe is sure to become a family favorite. So, gather your ingredients and get ready to indulge in this deliciously cheesy goodness!