Delicious Stuffed Pepper Recipe Without Tomato Sauce: A Flavorful Twist on a Classic Dish

#### Stuffed Pepper Recipe Without Tomato SauceStuffed peppers are a beloved dish in many households, often enjoyed for their vibrant colors and hearty fill……

#### Stuffed Pepper Recipe Without Tomato Sauce

Stuffed peppers are a beloved dish in many households, often enjoyed for their vibrant colors and hearty fillings. However, many traditional recipes rely heavily on tomato sauce, which can overshadow the natural flavors of the other ingredients. If you're looking for a fresh take on this classic dish, try this delicious stuffed pepper recipe without tomato sauce. This version highlights the peppers' natural sweetness and allows the filling's flavors to shine through.

#### Ingredients for Stuffed Peppers

To create a stuffed pepper recipe without tomato sauce, you'll need a selection of fresh ingredients that contribute to a rich and satisfying flavor. Here’s what you’ll need:

- 4 large bell peppers (any color you prefer)

- 1 cup of cooked rice (white, brown, or quinoa for a healthier option)

- 1 pound of ground meat (beef, turkey, or chicken)

- 1 small onion, finely chopped

- 2 cloves of garlic, minced

- 1 cup of corn (fresh, frozen, or canned)

- 1 cup of black beans, rinsed and drained

- 1 teaspoon of cumin

- 1 teaspoon of paprika

- Salt and pepper to taste

- 1 cup of shredded cheese (cheddar, Monterey Jack, or a blend)

- Fresh herbs for garnish (like cilantro or parsley)

#### Preparation Steps

1. **Preheat the Oven**: Begin by preheating your oven to 375°F (190°C). This ensures that your stuffed peppers will cook evenly and thoroughly.

2. **Prepare the Peppers**: Cut the tops off the bell peppers and remove the seeds and membranes. You can save the tops for later use in salads or other dishes if you like.

3. **Cook the Filling**: In a large skillet over medium heat, add a splash of oil and sauté the chopped onions until they become translucent. Then, add the minced garlic and cook for an additional minute until fragrant. Next, add the ground meat, breaking it apart with a spatula, and cook until browned. Drain any excess fat.

4. **Mix in Other Ingredients**: Once the meat is cooked, stir in the cooked rice, corn, black beans, cumin, paprika, salt, and pepper. Mix everything well and let it cook together for a couple of minutes to meld the flavors.

5. **Stuff the Peppers**: Carefully spoon the filling into each hollowed-out bell pepper, packing it tightly but not overstuffing. Place the stuffed peppers upright in a baking dish.

6. **Bake**: Cover the baking dish with aluminum foil and bake in the preheated oven for about 30 minutes. After 30 minutes, remove the foil, sprinkle the shredded cheese on top of each pepper, and return to the oven for an additional 10-15 minutes, or until the cheese is bubbly and golden.

7. **Serve**: Once baked, remove the stuffed peppers from the oven and let them cool for a few minutes. Garnish with fresh herbs before serving.

#### Why This Recipe Works

This stuffed pepper recipe without tomato sauce is a fantastic option for those who may be avoiding tomatoes for dietary reasons or simply want to try something new. The combination of spices and ingredients creates a satisfying and flavorful dish that is both nutritious and delicious. The peppers retain their structure and sweetness, while the filling offers a hearty and filling experience.

Not only is this recipe easy to follow, but it is also versatile. You can customize the filling based on your preferences or what you have on hand. For a vegetarian version, simply replace the meat with more beans or lentils and add in some diced vegetables.

In conclusion, this stuffed pepper recipe without tomato sauce is a delightful twist on a classic dish, perfect for family dinners or meal prep. Enjoy the burst of flavors and the satisfaction of a home-cooked meal that everyone will love!