"Deliciously Easy Stewed Tomato Recipe Using Canned Tomatoes for Quick Meals"
Guide or Summary：IntroductionIngredientsInstructionsVariations#### Translation of "stewed tomato recipe using canned tomatoes":- Stewed Tomato Recipe Using……
Guide or Summary：
#### Translation of "stewed tomato recipe using canned tomatoes":
- Stewed Tomato Recipe Using Canned Tomatoes
Introduction
Stewed tomatoes are a versatile and flavorful dish that can enhance a variety of meals. If you're short on time but still want to enjoy a hearty and delicious side or main dish, this stewed tomato recipe using canned tomatoes is perfect for you. Canned tomatoes are not only convenient but also packed with flavor, making them an excellent choice for creating a quick and satisfying meal.
Ingredients
To prepare this stewed tomato recipe using canned tomatoes, you'll need the following ingredients:
- 2 cans (14.5 oz each) of diced tomatoes
- 1 medium onion, finely chopped
- 2 cloves of garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon sugar (optional, to balance acidity)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions
1. **Sauté the Aromatics**: In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Then, add the minced garlic and cook for an additional minute, stirring frequently to prevent burning.
2. **Add the Tomatoes**: Pour in the canned diced tomatoes along with their juices. Stir well to combine with the sautéed onions and garlic.
3. **Season the Mixture**: Add the sugar (if using), dried basil, dried oregano, salt, and pepper. Stir everything together, ensuring the seasonings are evenly distributed.
4. **Simmer**: Bring the mixture to a gentle simmer. Reduce the heat to low and let it cook uncovered for about 20-30 minutes. This will allow the flavors to meld together and the sauce to thicken slightly.
5. **Taste and Adjust**: After simmering, taste the stewed tomatoes and adjust the seasoning as necessary. If you prefer a sweeter flavor, you can add a little more sugar. If you like it spicier, consider adding a pinch of red pepper flakes.
6. **Serve**: Once the stewed tomatoes are ready, remove them from the heat. Serve them warm, garnished with fresh basil leaves if desired. They can be enjoyed on their own, over rice, pasta, or as a topping for grilled meats.
Variations
This stewed tomato recipe using canned tomatoes is highly adaptable. Here are a few variations to consider:
- **Add Vegetables**: Incorporate other vegetables like bell peppers, zucchini, or carrots for added nutrition and flavor.
- **Protein Boost**: Stir in some cooked ground beef, turkey, or lentils to make it a heartier dish.
- **Spicy Kick**: Add diced jalapeños or a dash of hot sauce for a spicy version.
This stewed tomato recipe using canned tomatoes is not only quick and easy but also incredibly delicious. It's a perfect solution for busy weeknights when you want something comforting and flavorful without spending hours in the kitchen. The combination of canned tomatoes, aromatic vegetables, and herbs creates a rich and satisfying dish that pairs well with many meals. Whether you're serving it as a side or making it the star of your dinner plate, this recipe is sure to become a favorite in your household. Enjoy the warmth and goodness of stewed tomatoes today!