Irresistibly Sweet: A Step-by-Step Guide to the Ultimate Marshmallow Pinwheel Cookie Recipe

#### Introduction to Marshmallow Pinwheel CookiesIf you're looking for a delightful treat that combines the flavors of marshmallow and cookie in a visually……

#### Introduction to Marshmallow Pinwheel Cookies

If you're looking for a delightful treat that combines the flavors of marshmallow and cookie in a visually stunning way, then the **marshmallow pinwheel cookie recipe** is just what you need. These cookies are not only delicious but also fun to make, making them perfect for baking with kids or for impressing guests at your next gathering.

#### What Makes Marshmallow Pinwheel Cookies Special?

The beauty of marshmallow pinwheel cookies lies in their unique appearance and the contrast of textures. The soft, chewy marshmallow filling pairs perfectly with the crisp cookie exterior, creating a delightful bite that is hard to resist. The cookies can be made in various colors and flavors, allowing for customization based on your preferences or the occasion.

#### Ingredients Needed for Marshmallow Pinwheel Cookies

To make the perfect marshmallow pinwheel cookies, you'll need the following ingredients:

- All-Purpose Flour - The base for the cookie dough.

- Granulated Sugar - For sweetness and structure.

- Butter - Adds richness and flavor.

- Eggs - Acts as a binding agent.

- Vanilla Extract - Enhances the overall flavor.

- Marshmallows - The star ingredient that provides the gooey filling.

- Food Coloring - Optional, for creating colorful pinwheels.

#### Step-by-Step Instructions for Making Marshmallow Pinwheel Cookies

1. **Prepare the Dough**: In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs and vanilla extract, mixing until well combined. Gradually add in the flour, mixing until a dough forms.

2. **Color the Dough**: Divide the dough into two or more portions, depending on how many colors you want to create. Add a few drops of food coloring to each portion and knead until the color is evenly distributed.

3. **Roll Out the Dough**: On a floured surface, roll out each colored dough into thin sheets. Aim for even thickness to ensure consistent baking.

4. **Layer the Dough**: Carefully layer the colored dough sheets on top of each other. Press them together gently to ensure they stick.

5. **Add the Marshmallow Filling**: Cut the marshmallows in half and place them on top of the layered dough. You can also add chocolate chips or sprinkles for extra flavor and texture.

6. **Roll into a Log**: Starting from one end, carefully roll the layered dough into a log shape. Make sure to keep the filling inside as you roll.

7. **Chill the Dough**: Wrap the log in plastic wrap and refrigerate for at least an hour. This helps the dough firm up and makes it easier to slice.

8. **Slice and Bake**: Preheat your oven to 350°F (175°C). Remove the dough from the fridge and slice it into ¼-inch thick rounds. Place the cookies on a baking sheet lined with parchment paper and bake for 10-12 minutes or until the edges are lightly golden.

9. **Cool and Enjoy**: Allow the cookies to cool on a wire rack. Once cooled, they are ready to be enjoyed!

#### Tips for Perfect Marshmallow Pinwheel Cookies

- Ensure your butter is at room temperature for easier mixing.

- Experiment with different flavors of marshmallows, such as chocolate or strawberry, to change up the taste.

- Store the cookies in an airtight container to keep them fresh and chewy.

#### Conclusion

The **marshmallow pinwheel cookie recipe** is a fun and delicious way to indulge your sweet tooth. With its beautiful presentation and delightful flavors, these cookies are sure to be a hit at any gathering. Whether you’re making them for a party, a holiday, or just a special treat for yourself, these cookies are a must-try. Get your ingredients ready and start baking today!