### Crispy Oven Potato Wedges Recipe: The Ultimate Guide to Perfectly Seasoned Potato Wedges

#### IntroductionIf you're on the hunt for a delicious and easy side dish, look no further than this oven potato wedges recipe. These golden-brown wedges ar……

#### Introduction

If you're on the hunt for a delicious and easy side dish, look no further than this oven potato wedges recipe. These golden-brown wedges are crispy on the outside and fluffy on the inside, making them the perfect accompaniment to any meal. Whether you're serving them with burgers, grilled chicken, or just enjoying them as a snack, this recipe will elevate your dining experience.

#### Ingredients

To create the perfect oven potato wedges recipe, you will need the following ingredients:

- 4 large russet potatoes

- 3 tablespoons olive oil

- 1 teaspoon garlic powder

- 1 teaspoon onion powder

- 1 teaspoon paprika

- 1 teaspoon salt

- ½ teaspoon black pepper

- Optional: Fresh herbs like rosemary or thyme for garnish

#### Preparation Steps

1. **Preheat the Oven**: Start by preheating your oven to 425°F (220°C). A hot oven is key to achieving that crispy texture we all love in potato wedges.

2. **Wash and Cut the Potatoes**: Thoroughly wash the russet potatoes to remove any dirt. You can peel them if you prefer, but leaving the skin on adds extra texture and nutrients. Cut each potato in half lengthwise, and then cut each half into wedges. Aim for uniform sizes to ensure even cooking.

3. **Season the Wedges**: In a large mixing bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Toss the potato wedges in the mixture until they are evenly coated. This step is crucial for infusing flavor into the wedges.

4. **Arrange on a Baking Sheet**: Line a baking sheet with parchment paper for easy cleanup. Spread the seasoned potato wedges in a single layer on the baking sheet, making sure they are not overcrowded. This allows hot air to circulate around each wedge, promoting even crispiness.

5. **Bake**: Place the baking sheet in the preheated oven and bake for about 30-35 minutes. Halfway through the cooking time, flip the wedges to ensure they brown evenly on both sides. Keep an eye on them towards the end; you want them to be golden brown and crispy.

6. **Garnish and Serve**: Once the wedges are done, remove them from the oven and let them cool for a few minutes. If desired, sprinkle fresh herbs on top for added flavor and presentation. Serve with your favorite dipping sauce, such as ketchup, ranch, or aioli.

#### Tips for Perfect Potato Wedges

- **Choose the Right Potatoes**: Russet potatoes are ideal for wedges due to their high starch content, which helps achieve a fluffy interior.

- **Don’t Skip the Soaking**: For extra crispy wedges, soak the cut potatoes in cold water for 30 minutes before seasoning. This helps remove excess starch.

- **Experiment with Flavors**: Feel free to customize the seasoning to your liking. Try adding cayenne pepper for heat or Parmesan cheese for a cheesy twist.

#### Conclusion

This oven potato wedges recipe is a crowd-pleaser that is easy to make and incredibly satisfying. With just a few simple ingredients and steps, you can whip up a batch of crispy potato wedges that will impress family and friends alike. Whether enjoyed as a side dish or a snack, these wedges are sure to become a staple in your cooking repertoire. So grab those potatoes and get ready to enjoy a delicious treat!