The Ultimate Guide to the Best Meatball Stroganoff Recipe: A Comfort Food Classic

#### Best Meatball Stroganoff RecipeIf you’re on the hunt for a delicious and comforting dish that combines the richness of stroganoff with the heartiness o……

#### Best Meatball Stroganoff Recipe

If you’re on the hunt for a delicious and comforting dish that combines the richness of stroganoff with the heartiness of meatballs, look no further than the **best meatball stroganoff recipe**. This dish is perfect for family dinners or gatherings with friends, as it embodies the warmth and satisfaction that comes with a home-cooked meal.

#### Ingredients for the Best Meatball Stroganoff Recipe

To create the **best meatball stroganoff recipe**, you’ll need the following ingredients:

- **For the Meatballs:**

- 1 pound ground beef (or a mix of beef and pork)

- 1/2 cup breadcrumbs

- 1/4 cup grated Parmesan cheese

- 1 egg

- 2 cloves garlic, minced

- 1 teaspoon onion powder

- Salt and pepper to taste

- Fresh parsley for garnish

- **For the Stroganoff Sauce:**

- 1 tablespoon olive oil

- 1 medium onion, finely chopped

- 2 cups mushrooms, sliced

- 2 cups beef broth

- 1 tablespoon Worcestershire sauce

- 1 cup sour cream

- 2 tablespoons all-purpose flour

- Cooked egg noodles or rice for serving

#### Step-by-Step Instructions

1. **Prepare the Meatballs:**

In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, onion powder, salt, and pepper. Mix until just combined. Roll the mixture into small meatballs, about 1 inch in diameter.

2. **Cook the Meatballs:**

Heat a large skillet over medium heat and add a bit of olive oil. Once hot, add the meatballs and cook until browned on all sides, about 5-7 minutes. Remove the meatballs from the skillet and set aside.

3. **Make the Stroganoff Sauce:**

In the same skillet, add the chopped onion and sliced mushrooms. Sauté until the onions are translucent and the mushrooms have released their moisture, about 5-6 minutes. Sprinkle the flour over the mixture and stir well to combine.

4. **Add Liquid Ingredients:**

Gradually pour in the beef broth while stirring continuously to avoid lumps. Add the Worcestershire sauce and bring the mixture to a simmer. Allow it to cook for about 5 minutes until it thickens slightly.

5. **Combine Meatballs and Sauce:**

Reduce the heat to low and stir in the sour cream. Return the meatballs to the skillet, coating them with the sauce. Let everything simmer together for an additional 5-10 minutes until the meatballs are heated through.

6. **Serve:**

Serve the meatball stroganoff over cooked egg noodles or rice. Garnish with fresh parsley for a pop of color.

#### Why This Recipe is the Best

The **best meatball stroganoff recipe** stands out for several reasons. First, the combination of tender meatballs and creamy sauce creates a delightful texture that is both comforting and indulgent. The addition of mushrooms and onions not only enhances the flavor but also adds nutritional value to the dish.

Moreover, this recipe is versatile. You can easily substitute ground turkey or chicken for a lighter option, or use gluten-free pasta if you’re following a gluten-free diet. The stroganoff sauce is rich and creamy, making it a perfect match for the hearty meatballs.

#### Conclusion

In summary, the **best meatball stroganoff recipe** is a fantastic addition to your culinary repertoire. It’s easy to prepare, packed with flavor, and sure to please everyone at the table. Whether it’s a chilly evening or a casual family gathering, this dish will warm your heart and satisfy your cravings. Give it a try, and you might just find your new favorite comfort food!