### Irresistible Coffee Fudge Recipe: A Decadent Treat for Coffee Lovers

#### Introduction to Coffee Fudge RecipeIf you're a fan of coffee and sweet treats, then this **coffee fudge recipe** is a must-try! This delightful dessert……

#### Introduction to Coffee Fudge Recipe

If you're a fan of coffee and sweet treats, then this **coffee fudge recipe** is a must-try! This delightful dessert combines the rich, bold flavor of coffee with the creamy, melt-in-your-mouth texture of fudge. Perfect for special occasions, holiday gatherings, or just a cozy night in, this recipe will surely impress your friends and family.

#### Ingredients Needed for the Perfect Coffee Fudge

To create this delicious coffee fudge, you will need the following ingredients:

- 1 cup of granulated sugar

- 1/2 cup of unsweetened cocoa powder

- 1/4 cup of butter

- 1/2 cup of sweetened condensed milk

- 2 tablespoons of instant coffee granules

- 1 teaspoon of vanilla extract

- 1/2 cup of chopped nuts (optional)

These ingredients come together to create a rich, flavorful fudge that is sure to satisfy your sweet tooth.

#### Step-by-Step Instructions for Making Coffee Fudge

1. **Prepare Your Baking Dish**: Start by lining an 8-inch square baking dish with parchment paper or greasing it lightly with butter. This will help the fudge release easily once it’s set.

2. **Combine Dry Ingredients**: In a medium saucepan, mix together the granulated sugar, cocoa powder, and instant coffee granules. Stir these dry ingredients until they are well combined.

3. **Add Wet Ingredients**: Add the butter and sweetened condensed milk to the saucepan. Place the saucepan over medium heat and stir continuously until the mixture is smooth and the butter has melted completely.

4. **Cook the Fudge Mixture**: Bring the mixture to a gentle boil while continuing to stir. Let it boil for about 5 minutes without stirring, allowing it to thicken slightly.

5. **Add Flavoring**: Remove the saucepan from heat and stir in the vanilla extract. If you’re using nuts, fold them in at this stage for added crunch and flavor.

6. **Pour into Baking Dish**: Carefully pour the fudge mixture into the prepared baking dish. Use a spatula to spread it evenly and smooth the top.

7. **Chill and Set**: Allow the fudge to cool at room temperature for about 30 minutes, then transfer it to the refrigerator to set for at least 2 hours or until firm.

8. **Cut and Serve**: Once the fudge is fully set, remove it from the baking dish using the parchment paper. Cut it into small squares and enjoy your homemade coffee fudge!

#### Tips for Perfecting Your Coffee Fudge

- For a stronger coffee flavor, consider using brewed coffee instead of instant coffee granules. Replace some of the sweetened condensed milk with brewed coffee for an extra kick.

- Experiment with different types of chocolate, such as dark or white chocolate, to create variations of this fudge.

- Store any leftover fudge in an airtight container in the refrigerator for up to a week.

#### Conclusion

This **coffee fudge recipe** is not only easy to make but also incredibly delicious. With its rich coffee flavor and creamy texture, it’s the perfect treat for any coffee lover. Whether you enjoy it as a snack, dessert, or gift, this fudge is sure to be a hit. So gather your ingredients and start making this delightful coffee fudge today!