Discover the Ultimate Vietnamese Charbroiled Chicken Recipe for a Flavorful Meal

#### Introduction to Vietnamese Charbroiled Chicken RecipeVietnamese charbroiled chicken, known as "Gà Nướng," is a mouthwatering dish that combines the ric……

#### Introduction to Vietnamese Charbroiled Chicken Recipe

Vietnamese charbroiled chicken, known as "Gà Nướng," is a mouthwatering dish that combines the rich flavors of marinated chicken with the smoky essence of grilling. This recipe is perfect for those looking to explore the vibrant tastes of Vietnamese cuisine right in their own kitchen.

#### Ingredients for Vietnamese Charbroiled Chicken Recipe

To prepare an authentic Vietnamese charbroiled chicken, you will need the following ingredients:

- **Chicken**: 4 chicken thighs or breasts, boneless and skinless

- **Marinade**:

- 3 tablespoons fish sauce

- 2 tablespoons soy sauce

- 1 tablespoon sugar

- 1 tablespoon honey

- 4 cloves garlic, minced

- 1 tablespoon lemongrass, finely chopped

- 1 teaspoon black pepper

- 1 tablespoon vegetable oil

- **For Serving**:

- Fresh herbs (mint, cilantro, Thai basil)

- Sliced cucumbers

- Rice or vermicelli noodles

- Lime wedges

#### Step-by-Step Instructions for Vietnamese Charbroiled Chicken Recipe

1. **Marinate the Chicken**: In a bowl, combine fish sauce, soy sauce, sugar, honey, minced garlic, chopped lemongrass, black pepper, and vegetable oil. Mix well to create a marinade. Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, or overnight for best results.

2. **Prepare the Grill**: Preheat your grill to medium-high heat. If using a charcoal grill, allow the coals to become ash-covered before cooking. For an indoor grill, ensure it is hot and lightly oiled to prevent sticking.

3. **Grill the Chicken**: Remove the chicken from the marinade, allowing excess marinade to drip off. Place the chicken on the grill and cook for about 6-8 minutes per side, or until the chicken is cooked through and has a nice char. The internal temperature should reach 165°F (75°C).

4. **Rest and Slice**: Once grilled, remove the chicken from the heat and let it rest for a few minutes. This allows the juices to redistribute, ensuring a moist and flavorful bite. Slice the chicken into strips for serving.

5. **Serve**: Arrange the grilled chicken on a platter and garnish with fresh herbs, sliced cucumbers, and lime wedges. Serve alongside rice or vermicelli noodles for a complete meal.

#### Tips for Perfecting Your Vietnamese Charbroiled Chicken Recipe

- **Marination Time**: The longer you marinate the chicken, the more flavorful it will become. Aim for at least 2 hours, but overnight marination is ideal.

- **Grilling Technique**: Avoid flipping the chicken too often. Let it sear on one side before turning to achieve those beautiful grill marks and enhance the flavor.

- **Serving Suggestions**: This dish pairs wonderfully with a side of pickled vegetables or a refreshing salad to balance the rich flavors of the chicken.

#### Conclusion

The Vietnamese charbroiled chicken recipe is a delightful way to bring the essence of Vietnamese street food into your home. With its aromatic marinade and smoky flavor, this dish is sure to impress family and friends. Whether enjoyed as a main course or in a rice bowl, it's a meal that celebrates the vibrant flavors of Vietnam. Try this recipe today and savor the deliciousness of homemade Vietnamese cuisine!