Delicious and Tender Recipe for Top Round Steak in Crock Pot: A Slow Cooker Delight

Cooking a recipe for top round steak in crock pot can transform this often tough cut of beef into a succulent, flavorful meal that will have everyone asking……

Cooking a recipe for top round steak in crock pot can transform this often tough cut of beef into a succulent, flavorful meal that will have everyone asking for seconds. This slow cooker method allows the meat to become tender and absorb the flavors of the accompanying ingredients, making it a perfect dish for busy weeknights or a cozy weekend dinner. Here’s a detailed guide to creating a delicious and tender top round steak using your crock pot.

### Ingredients

To make this recipe for top round steak in crock pot, you will need the following ingredients:

- 2-3 pounds of top round steak

- 1 large onion, sliced

- 3 cloves of garlic, minced

- 2 cups of beef broth

- 1 can (14.5 ounces) of diced tomatoes

- 2 tablespoons of Worcestershire sauce

- 1 tablespoon of soy sauce

- 1 teaspoon of dried thyme

- 1 teaspoon of dried rosemary

- 1 teaspoon of paprika

- Salt and pepper to taste

- 2 tablespoons of olive oil

- 2 large carrots, sliced

- 2 celery stalks, sliced

- Optional: 1 cup of red wine for added depth of flavor

### Instructions

#### Step 1: Prepare the Steak

Begin by seasoning the top round steak generously with salt, pepper, paprika, thyme, and rosemary. Rub the spices into the meat to ensure they penetrate and enhance the flavor.

#### Step 2: Sear the Steak

In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the seasoned steak and sear it on all sides until it develops a rich, brown crust. This step is crucial as it locks in the juices and adds a depth of flavor to the meat.

#### Step 3: Prepare the Crock Pot

While the steak is searing, prepare your crock pot by adding the sliced onions, minced garlic, carrots, and celery to the bottom. These vegetables will act as a flavorful bed for the steak and will also absorb the delicious juices during cooking.

#### Step 4: Add the Liquids

Once the steak is seared, place it on top of the vegetables in the crock pot. Pour the beef broth, diced tomatoes (with their juice), Worcestershire sauce, soy sauce, and red wine (if using) over the steak. These liquids will create a savory braising liquid that will keep the steak moist and tender as it cooks.

#### Step 5: Slow Cook

Cover the crock pot with its lid and set it to cook on low for 6-8 hours. The slow cooking process allows the connective tissues in the top round steak to break down, resulting in a tender and juicy piece of meat. If you’re short on time, you can cook it on high for 4-5 hours, but the low and slow method is recommended for the best results.

#### Step 6: Serve

Once the cooking time is complete, carefully remove the steak from the crock pot and let it rest for a few minutes before slicing. This rest period allows the juices to redistribute throughout the meat, ensuring each bite is flavorful and moist. Serve the steak slices with the cooked vegetables and a generous ladle of the braising liquid.

### Tips for Success

- **Choose Quality Meat**: Opt for a well-marbled top round steak for the best results. The marbling will add flavor and tenderness to the final dish.

- **Don’t Skip the Searing**: Searing the steak before slow cooking is essential for developing a rich, deep flavor.

- **Adjust Seasonings to Taste**: Feel free to adjust the herbs and spices to your preference. Adding a bay leaf or some fresh herbs like parsley or thyme can enhance the dish.

- **Make Ahead**: This dish can be prepared the night before. Simply sear the steak, assemble the ingredients in the crock pot, and refrigerate. In the morning, set the crock pot to cook, and you’ll have a delicious meal ready by dinner time.

By following this recipe for top round steak in crock pot, you’ll be able to enjoy a mouthwatering, tender steak that’s full of flavor and perfect for any occasion. The slow cooker does all the hard work, allowing you to enjoy a stress-free, delicious meal with minimal effort.