"Deliciously Sweet and Savory: A Step-by-Step Guide to Pork Chop with Apples Recipe"

#### Description:If you’re looking for a delightful dish that combines the savory flavors of pork with the natural sweetness of apples, then the **pork chop……

#### Description:

If you’re looking for a delightful dish that combines the savory flavors of pork with the natural sweetness of apples, then the **pork chop with apples recipe** is a must-try. This dish not only tantalizes your taste buds but also makes for an impressive meal to serve at family gatherings or dinner parties.

#### Pork Chop with Apples Recipe

The **pork chop with apples recipe** is a classic that has stood the test of time. The combination of tender, juicy pork chops paired with caramelized apples creates a wonderful balance of flavors. This recipe is perfect for those who enjoy a bit of sweetness in their savory dishes.

#### Ingredients

To create this delicious meal, you will need the following ingredients:

- 4 bone-in pork chops (about 1 inch thick)

- 2 tablespoons olive oil

- 2 tablespoons butter

- 2 apples (such as Granny Smith or Honeycrisp), cored and sliced

- 1 onion, thinly sliced

- 1 teaspoon cinnamon

- Salt and pepper to taste

- 1 cup chicken broth

- 1 tablespoon fresh thyme (optional)

#### Instructions

1. **Prepare the Pork Chops**: Start by seasoning the pork chops with salt and pepper on both sides. This will help enhance the flavor of the meat.

2. **Sear the Pork Chops**: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the pork chops and sear them for about 4-5 minutes on each side until they are golden brown. Remove them from the skillet and set aside.

3. **Cook the Apples and Onions**: In the same skillet, add the butter. Once melted, add the sliced onions and cook until they are translucent, about 3-4 minutes. Next, add the sliced apples and cinnamon. Sauté until the apples are slightly softened and caramelized, about 5 minutes.

4. **Deglaze the Pan**: Pour in the chicken broth to deglaze the pan, scraping up any browned bits stuck to the bottom. This adds depth of flavor to your dish.

5. **Combine and Simmer**: Return the pork chops to the skillet, nestling them among the apples and onions. If using, sprinkle fresh thyme over the top. Cover the skillet and let everything simmer for about 10-15 minutes, or until the pork chops are cooked through and have reached an internal temperature of 145°F (63°C).

6. **Serve**: Once cooked, remove the skillet from heat. Serve the pork chops warm, topped with the apple and onion mixture. This dish pairs wonderfully with mashed potatoes, rice, or a fresh green salad.

#### Why This Recipe Works

The beauty of the **pork chop with apples recipe** lies in its simplicity and the way it showcases the natural flavors of the ingredients. The pork chops become incredibly tender as they cook, while the apples add a delightful sweetness that complements the savory meat. The use of cinnamon adds a warm, aromatic touch that elevates the dish even further.

#### Final Thoughts

Whether you're a seasoned cook or a beginner in the kitchen, this **pork chop with apples recipe** is straightforward and rewarding. It's a perfect dish for any occasion, be it a weeknight dinner or a special celebration. The combination of flavors will surely impress your family and friends, making it a recipe you'll want to keep in your culinary repertoire. Enjoy your cooking adventure and savor each bite of this delightful dish!