"Deliciously Easy Small Apple Pie Recipe for Perfect Fall Desserts"

---#### Small Apple Pie RecipeWhen the crisp autumn air rolls in and the leaves start to change color, there's nothing quite like the comforting aroma of a……

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#### Small Apple Pie Recipe

When the crisp autumn air rolls in and the leaves start to change color, there's nothing quite like the comforting aroma of a freshly baked pie wafting through your home. This small apple pie recipe is perfect for those who want to indulge in a classic dessert without the commitment of a large pie. Whether you're hosting a small gathering, enjoying a cozy night in, or simply craving a sweet treat, this recipe is sure to delight your taste buds.

#### Ingredients

To make this delightful small apple pie recipe, you'll need the following ingredients:

- 2 medium-sized apples (such as Granny Smith or Honeycrisp)

- 1 pre-made pie crust (store-bought or homemade)

- 1/4 cup granulated sugar

- 1 teaspoon ground cinnamon

- 1 tablespoon lemon juice

- 1 tablespoon all-purpose flour

- A pinch of salt

- 1 egg (for egg wash)

#### Instructions

1. **Preheat Your Oven**: Start by preheating your oven to 375°F (190°C). This ensures that your pie will bake evenly and develop a beautiful golden crust.

2. **Prepare the Apples**: Peel, core, and slice the apples into thin wedges. In a mixing bowl, combine the apple slices with lemon juice, sugar, cinnamon, flour, and salt. Toss everything together until the apples are well-coated. The lemon juice not only adds flavor but also helps prevent the apples from browning.

3. **Assemble the Pie**: Roll out your pie crust and fit it into a small pie dish. Pour the apple mixture into the crust, spreading it evenly. If you like, you can add a few pats of butter on top of the apples for extra richness.

4. **Top with Crust**: If you have extra pie crust, you can create a lattice top or simply place another layer of crust over the apples. If using a full top crust, make sure to cut slits for steam to escape. Brush the top crust with a beaten egg for a shiny finish.

5. **Bake**: Place the pie in the preheated oven and bake for about 25-30 minutes, or until the crust is golden brown and the apples are tender. Keep an eye on it towards the end to prevent over-browning.

6. **Cool and Serve**: Once baked, remove the pie from the oven and let it cool for at least 10 minutes before slicing. This allows the juices to settle, making it easier to serve.

#### Tips for the Best Small Apple Pie

- **Choose the Right Apples**: For the best flavor and texture, use a mix of sweet and tart apples. This balance enhances the overall taste of your pie.

- **Spice It Up**: Feel free to add other spices like nutmeg or allspice to the apple mixture for a more complex flavor profile.

- **Serving Suggestions**: Serve your small apple pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.

#### Why You’ll Love This Recipe

This small apple pie recipe is not only easy to make but also incredibly satisfying. It’s perfect for those who want to enjoy a slice of homemade pie without the fuss of a large dessert. Plus, it’s a great way to use up any extra apples you may have on hand. The combination of sweet apples and warm spices creates a nostalgic flavor that resonates with the essence of fall.

In conclusion, this small apple pie recipe is a must-try for anyone looking to create a delicious, comforting dessert that can be enjoyed any time of year. With simple ingredients and straightforward instructions, you can whip up this delightful treat in no time. So gather your ingredients, preheat your oven, and get ready to enjoy a slice of homemade goodness!