Ultimate Guide to Crafting the Perfect Detroit Style Pizza Dough Recipe

#### Introduction to Detroit Style PizzaDetroit style pizza is a unique and beloved variation of pizza that originated in Detroit, Michigan. Known for its t……

#### Introduction to Detroit Style Pizza

Detroit style pizza is a unique and beloved variation of pizza that originated in Detroit, Michigan. Known for its thick, rectangular shape and crispy edges, this pizza is characterized by its use of a high-hydration dough that results in a light and airy crust. The pizza is traditionally topped with cheese that is spread all the way to the edges of the pan, creating a deliciously caramelized crust.

#### Understanding the Detroit Style Pizza Dough Recipe

The foundation of any great Detroit style pizza is its dough. A good Detroit style pizza dough recipe will typically include flour, water, yeast, salt, and sometimes a touch of sugar or olive oil. The key to achieving that signature texture is the high hydration level, which means using a higher ratio of water to flour than in traditional pizza dough recipes. This results in a softer, more elastic dough that can hold up to the weight of the toppings.

#### Ingredients for Detroit Style Pizza Dough

To make the perfect Detroit style pizza dough, you will need the following ingredients:

- 4 cups of bread flour (high protein content is essential)

- 1 ½ cups of warm water (around 110°F)

- 2 teaspoons of active dry yeast

- 2 teaspoons of salt

- 1 tablespoon of sugar (optional, for a slight sweetness)

- 2 tablespoons of olive oil (for added flavor and richness)

#### Step-by-Step Instructions

1. **Activate the Yeast**: In a small bowl, combine the warm water and sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes until it becomes frothy.

2. **Mix the Dough**: In a large mixing bowl, combine the bread flour and salt. Once the yeast is activated, pour it into the flour mixture along with the olive oil. Mix until a shaggy dough forms.

3. **Knead the Dough**: Transfer the dough onto a floured surface and knead it for about 8-10 minutes until it becomes smooth and elastic. Alternatively, you can use a stand mixer with a dough hook for this step.

4. **First Rise**: Place the kneaded dough in a lightly oiled bowl, cover it with plastic wrap or a damp cloth, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.

5. **Shape the Dough**: After the first rise, gently deflate the dough and transfer it to a greased 10x14 inch rectangular pan. Stretch the dough to fit the pan, ensuring it reaches the edges. Cover it again and let it rise for another 30-45 minutes.

6. **Preheat the Oven**: While the dough is rising, preheat your oven to 500°F (or as high as it will go).

7. **Add Toppings**: Once the dough has risen, add your toppings. Start with a layer of cheese, followed by your favorite toppings, and finish with a layer of sauce on top.

8. **Bake**: Place the pizza in the preheated oven and bake for 15-20 minutes, or until the cheese is bubbly and the edges are golden brown.

9. **Cool and Serve**: Allow the pizza to cool for a few minutes before slicing. Enjoy your homemade Detroit style pizza with friends and family!

#### Conclusion

Mastering the Detroit style pizza dough recipe is essential for anyone looking to recreate this delicious pizza at home. With its thick, crispy crust and rich toppings, Detroit style pizza is sure to impress. Experiment with different toppings and sauces to find your perfect combination, and enjoy the process of making this classic dish from scratch.