"The Ultimate Baked Latke Recipe: Crispy, Flavorful, and Healthy Potato Pancakes for Every Occasion"

#### Baked Latke RecipeLatkes, those delicious potato pancakes traditionally made during Hanukkah, have taken a modern twist with the introduction of the ba……

#### Baked Latke Recipe

Latkes, those delicious potato pancakes traditionally made during Hanukkah, have taken a modern twist with the introduction of the baked latke recipe. This method not only reduces the amount of oil used, making them a healthier option, but it also simplifies the cooking process. Whether you're preparing for a festive gathering or simply craving a comforting dish, this baked latke recipe is sure to impress.

#### Ingredients for Baked Latkes

To create the perfect baked latkes, you'll need the following ingredients:

- **Potatoes**: 4 medium-sized russet potatoes, peeled and grated

- **Onion**: 1 medium onion, grated

- **Eggs**: 2 large eggs

- **Flour**: 1/4 cup all-purpose flour (or matzo meal for a traditional touch)

- **Salt**: 1 teaspoon

- **Pepper**: 1/2 teaspoon

- **Baking Powder**: 1/2 teaspoon

- **Olive Oil**: 2 tablespoons (for greasing the baking sheet and drizzling)

#### Preparation Steps

1. **Preheat the Oven**: Start by preheating your oven to 425°F (220°C). This high temperature is essential for achieving that crispy texture we all love in latkes.

2. **Prepare the Potatoes and Onion**: After grating the potatoes and onion, place them in a clean kitchen towel and squeeze out as much moisture as possible. This step is crucial, as excess moisture can lead to soggy latkes.

3. **Mix Ingredients**: In a large mixing bowl, combine the grated potatoes and onion with eggs, flour, salt, pepper, and baking powder. Mix until well combined. The mixture should hold together but not be overly wet.

4. **Shape the Latkes**: Using your hands, form the mixture into small patties, about 2-3 inches in diameter.

5. **Prepare the Baking Sheet**: Line a baking sheet with parchment paper and lightly grease it with olive oil. Place the latkes on the sheet, ensuring they are spaced apart to allow for even cooking.

6. **Bake**: Drizzle a little olive oil over the latkes and bake in the preheated oven for about 25-30 minutes, flipping halfway through. This will ensure both sides become golden brown and crispy.

7. **Serve**: Once baked, remove the latkes from the oven and let them cool slightly before serving. They are delicious on their own, but you can also serve them with applesauce or sour cream for dipping.

#### Why Choose Baked Latkes?

The baked latke recipe is a fantastic alternative to the traditional frying method. Here are a few reasons why you should consider making baked latkes:

- **Healthier Option**: Baking reduces the amount of oil used, making these latkes lower in calories and fat.

- **Easier Cleanup**: With no splattering oil to deal with, cleanup becomes a breeze.

- **Versatile**: While the classic latke is always a hit, you can customize your baked latkes by adding herbs, spices, or even grated vegetables like zucchini or carrots for added flavor and nutrition.

#### Conclusion

Incorporating the baked latke recipe into your culinary repertoire is a wonderful way to enjoy a beloved dish with a healthier twist. Perfect for Hanukkah celebrations or any time you're in the mood for a comforting potato pancake, these baked latkes are sure to become a family favorite. So gather your ingredients, preheat your oven, and enjoy the delightful crunch and flavor of homemade baked latkes!