"Ultimate Cherry Barbecue Sauce Recipe: A Sweet and Tangy Twist for Your Grilling Adventures"

#### Cherry Barbecue Sauce RecipeIf you're looking to elevate your grilling game, this **cherry barbecue sauce recipe** is just what you need. Bursting with……

#### Cherry Barbecue Sauce Recipe

If you're looking to elevate your grilling game, this **cherry barbecue sauce recipe** is just what you need. Bursting with flavor, this sauce combines the sweetness of cherries with the tang of traditional barbecue ingredients, offering a delightful twist that will impress your family and friends.

#### Ingredients

To make the perfect cherry barbecue sauce, you will need the following ingredients:

- 2 cups fresh or frozen cherries

- 1 cup ketchup

- 1/4 cup apple cider vinegar

- 1/4 cup brown sugar

- 2 tablespoons Worcestershire sauce

- 1 tablespoon soy sauce

- 1 teaspoon garlic powder

- 1 teaspoon onion powder

- 1/2 teaspoon smoked paprika

- Salt and pepper to taste

#### Instructions

1. **Prepare the Cherries**: If you're using fresh cherries, start by pitting and halving them. If you have frozen cherries, thaw them and drain any excess liquid.

2. **Combine Ingredients**: In a medium saucepan, combine the cherries, ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, soy sauce, garlic powder, onion powder, and smoked paprika. Stir well to combine all the ingredients.

3. **Cook the Sauce**: Place the saucepan over medium heat. Bring the mixture to a simmer, stirring occasionally. Allow it to cook for about 15-20 minutes, or until the cherries have softened and the sauce has thickened to your desired consistency.

4. **Blend for Smoothness**: For a smoother texture, you can use an immersion blender directly in the saucepan or transfer the mixture to a blender. Blend until smooth, then return to the heat for another 5 minutes.

5. **Season to Taste**: Taste the sauce and add salt and pepper as needed. If you prefer a sweeter sauce, feel free to add more brown sugar.

6. **Cool and Store**: Once your cherry barbecue sauce is ready, let it cool to room temperature. Transfer it to an airtight container and store it in the refrigerator for up to two weeks.

#### Serving Suggestions

This cherry barbecue sauce is incredibly versatile. It pairs wonderfully with grilled chicken, pork ribs, or even as a dipping sauce for grilled vegetables. You can also use it as a glaze during the last few minutes of grilling to create a sticky, caramelized finish.

#### Conclusion

With its unique combination of flavors, this **cherry barbecue sauce recipe** is sure to become a favorite in your household. Whether you're hosting a summer barbecue or simply looking for a delicious sauce to enhance your weeknight dinners, this recipe is easy to make and packed with flavor. So fire up the grill, and enjoy the sweet and tangy taste of homemade cherry barbecue sauce!