# Delicious and Simple Pork Ribs Easy Recipe for Busy Weeknights

If you're looking for a mouthwatering meal that doesn't require hours in the kitchen, this pork ribs easy recipe is perfect for you. With just a few ingredi……

If you're looking for a mouthwatering meal that doesn't require hours in the kitchen, this pork ribs easy recipe is perfect for you. With just a few ingredients and minimal prep time, you can enjoy tender, flavorful pork ribs that taste like they've been slow-cooked for hours. Whether you're a seasoned chef or a beginner, this recipe is straightforward and foolproof. Let's dive into the details and get cooking!

## Ingredients

To make this pork ribs easy recipe, you'll need the following ingredients:

- 2-3 pounds of pork ribs

- 1 cup of your favorite barbecue sauce

- 1/4 cup of honey

- 1/4 cup of soy sauce

- 1 tablespoon of garlic powder

- 1 tablespoon of onion powder

- 1 teaspoon of smoked paprika

- Salt and pepper to taste

## Instructions

### Step 1: Prepare the Ribs

Start by preheating your oven to 300°F (150°C). While the oven is heating, prepare the pork ribs. Remove the membrane from the back of the ribs to ensure they cook evenly and become tender. This can be done by sliding a knife under the membrane and pulling it off with a paper towel for better grip.

### Step 2: Season the Ribs

In a small bowl, mix together the garlic powder, onion powder, smoked paprika, salt, and pepper. Rub this spice mixture all over the ribs, making sure to coat them evenly. This dry rub will add a delicious depth of flavor to your pork ribs easy recipe.

### Step 3: Prepare the Sauce

In another bowl, combine the barbecue sauce, honey, and soy sauce. Mix well until all the ingredients are fully incorporated. This sauce will give your ribs a sweet and tangy glaze that's simply irresistible.

### Step 4: Bake the Ribs

Place the seasoned ribs on a baking sheet lined with aluminum foil. Brush a generous amount of the sauce mixture over the ribs, ensuring they are well-coated. Cover the ribs with another piece of aluminum foil to keep them moist during baking.

Bake the ribs in the preheated oven for 2.5 to 3 hours, or until they are tender and the meat easily pulls away from the bone. Halfway through the cooking time, remove the top layer of foil and brush more sauce over the ribs for extra flavor.

### Step 5: Finish on the Grill (Optional)

For an added smoky flavor, you can finish the ribs on the grill. Preheat your grill to medium-high heat. Once the ribs are done baking, transfer them to the grill and cook for an additional 5-10 minutes, basting with more sauce as needed. This step is optional but highly recommended for a delicious charred finish.

### Step 6: Serve and Enjoy

Remove the ribs from the grill or oven and let them rest for a few minutes before cutting into individual portions. Serve your pork ribs easy recipe with your favorite sides, such as coleslaw, baked beans, or cornbread. Enjoy the tender, flavorful ribs that you've prepared with minimal effort!

## Tips for Success

- **Choose the Right Ribs**: Baby back ribs or spare ribs work best for this recipe. Baby back ribs are more tender, while spare ribs have more meat and fat, resulting in a richer flavor.

- **Remove the Membrane**: This step is crucial for tender ribs. The membrane can become tough and chewy if left on.

- **Low and Slow Cooking**: Baking the ribs at a low temperature for a longer time ensures they become tender and juicy.

- **Baste Generously**: Don't skimp on the sauce. Basting the ribs multiple times during cooking ensures they are flavorful and moist.

By following this pork ribs easy recipe, you'll have a delicious and satisfying meal that can be enjoyed by the whole family. It's perfect for busy weeknights when you want something hearty and comforting without spending hours in the kitchen. Give it a try and see how easy it is to make restaurant-quality ribs at home!