"Delicious and Easy Stove Top Recipe for Meatloaf: A Family Favorite"

#### IntroductionWhen it comes to comfort food, few dishes can compete with a well-made meatloaf. This classic dish is not only satisfying but also versatil……

#### Introduction

When it comes to comfort food, few dishes can compete with a well-made meatloaf. This classic dish is not only satisfying but also versatile, allowing you to customize it to your family’s tastes. In this article, we will explore a delicious and easy stove top recipe for meatloaf that can quickly become a family favorite.

#### What Makes This Recipe Stand Out?

This stove top recipe for meatloaf is designed for busy weeknights but doesn’t compromise on flavor. By utilizing the stove top, you can achieve a juicy, flavorful meatloaf without the need to bake it in the oven for hours. This method is not only time-efficient but also helps to keep the meatloaf moist and tender.

#### Ingredients You'll Need

To make this stove top recipe for meatloaf, you will need the following ingredients:

- 1 pound ground beef (or turkey for a lighter option)

- 1 cup breadcrumbs (you can use store-bought or homemade)

- 1/2 cup finely chopped onion

- 1/2 cup milk

- 1 egg

- 1 tablespoon Worcestershire sauce

- 1 teaspoon garlic powder

- 1 teaspoon salt

- 1/2 teaspoon black pepper

- 1/2 cup ketchup (for topping)

#### Step-by-Step Instructions

1. **Prepare the Mixture**: In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, milk, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix well until all ingredients are fully incorporated.

2. **Shape the Meatloaf**: Form the mixture into a loaf shape. You can either shape it by hand or use a loaf pan for a more uniform shape.

3. **Cook on the Stove**: Heat a large skillet over medium heat and add a little oil to prevent sticking. Carefully place the meatloaf in the skillet. Cook for about 10-15 minutes on each side, ensuring it is browned and cooked through.

4. **Add the Topping**: Once the meatloaf is cooked, spread ketchup over the top and let it cook for an additional 5 minutes to caramelize the topping.

5. **Serve and Enjoy**: Let the meatloaf rest for a few minutes before slicing. Serve it with your favorite sides like mashed potatoes or steamed vegetables.

#### Tips for Success

- **Use a Meat Thermometer**: To ensure your meatloaf is cooked to perfection, use a meat thermometer. The internal temperature should reach 160°F (70°C).

- **Customize Your Flavors**: Feel free to add herbs, spices, or even chopped vegetables to the mixture for added flavor and nutrition.

- **Leftovers**: This stove top recipe for meatloaf makes great leftovers. Slice and use it in sandwiches or serve it with a different side the next day.

#### Conclusion

This stove top recipe for meatloaf is a fantastic way to bring a classic dish to your dinner table without spending hours in the kitchen. With simple ingredients and easy steps, you can create a satisfying meal that your family will love. So next time you’re looking for a quick and delicious dinner option, give this recipe a try!