Ultimate Comfort Food: A Hearty Recipe for Chicken Noodle Soup with Egg Noodles for Cold Days

#### Recipe for Chicken Noodle Soup with Egg NoodlesChicken noodle soup is a classic dish that has warmed hearts and homes for generations. This comforting……

#### Recipe for Chicken Noodle Soup with Egg Noodles

Chicken noodle soup is a classic dish that has warmed hearts and homes for generations. This comforting recipe for chicken noodle soup with egg noodles combines tender chicken, flavorful broth, and hearty egg noodles to create a meal that is not only delicious but also nourishing. Whether you’re feeling under the weather or just in need of some cozy comfort food, this soup is sure to hit the spot.

#### Ingredients

To prepare this delightful soup, you will need the following ingredients:

- 1 whole chicken or 4-5 chicken thighs

- 8 cups of chicken broth (homemade or store-bought)

- 2 cups of egg noodles

- 2 tablespoons of olive oil

- 1 medium onion, diced

- 3 cloves of garlic, minced

- 3 medium carrots, sliced

- 2 stalks of celery, diced

- 1 teaspoon of dried thyme

- 1 teaspoon of dried parsley

- Salt and pepper to taste

- Fresh parsley for garnish (optional)

#### Instructions

1. **Prepare the Chicken**: If using a whole chicken, place it in a large pot and cover with water. Bring to a boil, then reduce heat and simmer for about 1 hour, or until the chicken is cooked through. If using chicken thighs, you can skip this step and add them directly to the broth later.

2. **Sauté the Vegetables**: In a separate large pot, heat the olive oil over medium heat. Add the diced onion, minced garlic, sliced carrots, and diced celery. Sauté for about 5-7 minutes, until the vegetables are tender.

3. **Add Broth and Chicken**: Pour in the chicken broth and bring to a boil. If you have cooked the whole chicken, remove it from the pot, shred the meat, and return it to the pot. If using thighs, add them directly to the broth.

4. **Season the Soup**: Stir in the dried thyme, parsley, salt, and pepper. Let the soup simmer for about 20 minutes, allowing the flavors to meld together.

5. **Cook the Egg Noodles**: Add the egg noodles to the soup and cook according to package instructions, usually about 8-10 minutes, until they are al dente.

6. **Serve and Enjoy**: Once the noodles are cooked, taste the soup and adjust the seasoning if necessary. Ladle the soup into bowls, garnish with fresh parsley if desired, and serve hot.

#### Tips for the Perfect Chicken Noodle Soup

- **Homemade Broth**: For an extra depth of flavor, consider making your own chicken broth. Simply simmer chicken bones, vegetables, and herbs in water for several hours.

- **Vegetable Variations**: Feel free to add other vegetables like peas, corn, or green beans for added nutrition and flavor.

- **Storage**: This soup can be stored in the refrigerator for up to 3 days. However, if you plan to store it, consider cooking the noodles separately and adding them when you reheat the soup to prevent them from becoming mushy.

#### Conclusion

This recipe for chicken noodle soup with egg noodles is a delightful way to bring warmth and comfort to your dining table. It’s not just a meal; it’s a hug in a bowl, perfect for chilly days or when you need a little extra care. With its simple ingredients and easy preparation, you can whip up a batch in no time, making it an ideal choice for busy weeknights or lazy weekends. Enjoy this timeless classic and share it with your loved ones for a meal that truly nourishes both body and soul.