"Deliciously Tender Filet Mignon Baked Recipe: A Step-by-Step Guide to Perfecting Your Meal"

#### Introduction to Filet Mignon Baked RecipeFilet mignon is often considered one of the most luxurious cuts of beef, known for its tenderness and rich fla……

#### Introduction to Filet Mignon Baked Recipe

Filet mignon is often considered one of the most luxurious cuts of beef, known for its tenderness and rich flavor. When baked to perfection, it transforms into a mouthwatering dish that can impress any guest. This article will guide you through a delectable filet mignon baked recipe, ensuring you achieve restaurant-quality results in your own kitchen.

#### Ingredients You Will Need

To create the perfect filet mignon baked recipe, you will need the following ingredients:

- 2 filet mignon steaks (about 6-8 ounces each)

- Salt and freshly ground black pepper

- 2 tablespoons olive oil

- 2 tablespoons unsalted butter

- 2 cloves garlic, minced

- Fresh rosemary or thyme (optional)

- 1 cup of red wine (for sauce)

- 1 cup of beef broth

- 1 tablespoon cornstarch (optional, for thickening)

#### Preparation Steps

1. **Preheat Your Oven**: Start by preheating your oven to 400°F (200°C). This ensures that your steak cooks evenly.

2. **Season the Steaks**: Generously season both sides of the filet mignon with salt and freshly ground black pepper. This step is crucial as it enhances the natural flavors of the beef.

3. **Sear the Steaks**: In an oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the filet mignon and sear for about 2-3 minutes on each side until a golden-brown crust forms. This caramelization adds depth to the flavor.

4. **Add Aromatics**: After searing, add the minced garlic and butter to the skillet. If you’re using herbs like rosemary or thyme, toss them in as well. Spoon the melted butter over the steaks for added richness.

5. **Bake the Steaks**: Transfer the skillet to the preheated oven. Bake for about 8-10 minutes for medium-rare, or adjust the time according to your preferred doneness. Use a meat thermometer to check the internal temperature (130°F for medium-rare).

6. **Prepare the Sauce**: While the steaks are baking, you can prepare a simple red wine sauce. In a separate saucepan, combine red wine and beef broth. Bring it to a simmer and allow it to reduce by half. If you prefer a thicker sauce, mix cornstarch with a bit of cold water and stir it into the sauce until it reaches your desired consistency.

7. **Rest the Steaks**: Once the filet mignon is done baking, remove it from the oven and let it rest for about 5 minutes. This resting period allows the juices to redistribute, ensuring a tender and juicy steak.

8. **Serve**: Slice the filet mignon and drizzle the red wine sauce over the top. Pair it with your favorite sides, such as roasted vegetables or mashed potatoes, for a complete meal.

#### Tips for the Perfect Filet Mignon

- **Quality Matters**: Choose high-quality filet mignon for the best flavor and tenderness. Look for well-marbled cuts.

- **Room Temperature**: Let the steaks sit at room temperature for about 30 minutes before cooking. This helps them cook more evenly.

- **Don’t Skip the Resting**: Allowing the meat to rest after cooking is essential for achieving a juicy steak.

#### Conclusion

This filet mignon baked recipe is not only simple but also delivers an impressive dish that is sure to delight anyone at your dinner table. With its rich flavors and tender texture, it’s a perfect choice for special occasions or a cozy night in. Follow these steps, and you’ll be well on your way to mastering the art of baking filet mignon. Enjoy your culinary journey and savor every bite!