Ultimate Cherry Cheesecake Cookies Recipe: A Delicious Twist on Classic Dessert

#### Cherry Cheesecake Cookies RecipeIf you're a fan of both cherry cheesecake and cookies, then you're in for a treat! The **cherry cheesecake cookies reci……

#### Cherry Cheesecake Cookies Recipe

If you're a fan of both cherry cheesecake and cookies, then you're in for a treat! The **cherry cheesecake cookies recipe** combines the rich, creamy flavors of cheesecake with the soft, chewy texture of cookies, creating a delightful dessert that is sure to impress. In this article, we will explore the ingredients, step-by-step instructions, and tips for perfecting this delectable treat.

#### Ingredients for Cherry Cheesecake Cookies

To make the best **cherry cheesecake cookies**, you will need the following ingredients:

- 1 cup of unsalted butter, softened

- 1 cup of cream cheese, softened

- 1 cup of granulated sugar

- 1 cup of brown sugar, packed

- 2 large eggs

- 1 teaspoon of vanilla extract

- 3 cups of all-purpose flour

- 1 teaspoon of baking soda

- 1/2 teaspoon of salt

- 1 cup of cherry pie filling (or fresh cherries, pitted and chopped)

- 1 cup of white chocolate chips (optional)

#### Step-by-Step Instructions

**1. Preheat the Oven:**

Begin by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and come out perfectly golden.

**2. Cream the Butter and Cream Cheese:**

In a large mixing bowl, combine the softened butter and cream cheese. Use an electric mixer to beat them together until the mixture is smooth and creamy.

**3. Add Sugars and Eggs:**

Next, add the granulated sugar and brown sugar to the mixture. Beat until well combined, then add the eggs one at a time, mixing well after each addition. Finally, stir in the vanilla extract.

**4. Combine Dry Ingredients:**

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as this can make the cookies tough.

**5. Fold in Cherry Filling and Chocolate Chips:**

Gently fold in the cherry pie filling and white chocolate chips, if using. This will give your cookies a delightful burst of cherry flavor and a touch of sweetness from the chocolate.

**6. Scoop and Bake:**

Using a cookie scoop or tablespoon, drop rounded balls of dough onto a lined baking sheet, leaving space between each cookie. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

**7. Cool and Enjoy:**

Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

#### Tips for Perfect Cherry Cheesecake Cookies

- **Use Quality Ingredients:** The flavor of your cookies will depend on the quality of the ingredients you use. Opt for high-quality butter, cream cheese, and cherries for the best results.

- **Chill the Dough:** If you find that your cookie dough is too sticky, consider chilling it in the refrigerator for about 30 minutes before baking. This can help the cookies maintain their shape.

- **Experiment with Flavors:** Feel free to get creative with your **cherry cheesecake cookies recipe**! You can add almond extract for a different flavor profile or even mix in some crushed graham crackers for added texture.

- **Storage:** Store your cookies in an airtight container at room temperature for up to a week. You can also freeze the dough for future baking sessions.

The **cherry cheesecake cookies recipe** is a perfect blend of flavors and textures that will satisfy any sweet tooth. Whether you're baking for a special occasion or just treating yourself, these cookies are sure to be a hit. Enjoy the delightful combination of creamy cheesecake and sweet cherries in every bite!