The Ultimate Nestle Tollhouse Cookie Recipe: How to Bake Perfectly Chewy Chocolate Chip Cookies at Home

#### Description:If you're a fan of homemade cookies, then the **Nestle Tollhouse Cookie Recipe** is a classic that you simply cannot miss. This recipe has……

#### Description:

If you're a fan of homemade cookies, then the **Nestle Tollhouse Cookie Recipe** is a classic that you simply cannot miss. This recipe has been cherished for generations, known for its perfect balance of sweetness, chewiness, and that irresistible chocolate chip goodness. In this guide, we will delve into the history, ingredients, and step-by-step instructions to help you create the ultimate batch of cookies that will impress your family and friends.

#### History of the Nestle Tollhouse Cookie

The origins of the **Nestle Tollhouse Cookie Recipe** date back to the 1930s when Ruth Wakefield, the owner of the Toll House Inn in Massachusetts, created a chocolate chip cookie by adding broken chocolate bars to her cookie dough. This delightful treat quickly gained popularity, leading to Nestlé purchasing the rights to the recipe. They began printing it on their chocolate chip packages, making it a household name.

#### Essential Ingredients

To recreate the magic of the **Nestle Tollhouse Cookie Recipe**, you will need the following ingredients:

- 2 1/4 cups all-purpose flour

- 1 teaspoon baking soda

- 1 teaspoon salt

- 1 cup (2 sticks) unsalted butter, softened

- 3/4 cup granulated sugar

- 3/4 cup packed brown sugar

- 1 teaspoon vanilla extract

- 2 large eggs

- 2 cups Nestlé Toll House semi-sweet chocolate chips

- 1 cup chopped nuts (optional)

Each ingredient plays a crucial role in achieving the perfect texture and flavor. The combination of both granulated and brown sugars contributes to the cookie's sweetness and chewiness, while the butter ensures a rich flavor.

#### Step-by-Step Instructions

1. **Preheat Your Oven**: Start by preheating your oven to 375°F (190°C). This step is essential for ensuring even baking.

2. **Mix Dry Ingredients**: In a small bowl, combine the flour, baking soda, and salt. Set this mixture aside as you prepare the wet ingredients.

3. **Cream Butter and Sugars**: In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until the mixture is light and fluffy.

4. **Add Eggs**: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. This will help achieve a smooth dough.

5. **Combine Wet and Dry Ingredients**: Gradually add the dry ingredient mixture to the wet ingredients, mixing just until combined. Be careful not to overmix, as this can lead to tough cookies.

6. **Fold in Chocolate Chips**: Gently fold in the Nestlé Toll House semi-sweet chocolate chips and chopped nuts (if using). This is where the cookies get their signature chocolatey goodness.

7. **Scoop and Bake**: Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 9 to 11 minutes or until the edges are golden brown.

8. **Cool and Enjoy**: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy your freshly baked Nestle Tollhouse cookies with a glass of milk or your favorite beverage!

#### Tips for Perfect Cookies

- **Chill the Dough**: For thicker cookies, consider chilling the dough for 30 minutes before baking. This helps prevent spreading and enhances the flavors.

- **Experiment with Mix-ins**: Feel free to customize your cookies by adding different types of chocolate chips, dried fruits, or even toffee bits.

- **Storage**: Store your cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.

In conclusion, the **Nestle Tollhouse Cookie Recipe** is not just a recipe; it's a tradition that brings joy to many. By following these steps, you'll be able to bake delicious cookies that capture the essence of homemade goodness. Happy baking!